Bake N Joy Banana Nut Loaf Batter, 18 x 18 oz Case

DOT serving size: 56 GRM

DOT servings per container: 144

Calcium: 31 MGM | 2% DV

Fat: 13 GRM | 17% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 30 MGM | 11% DV

Saturated Fat: 3 GRM | 15% DV

Potassium: 81 MGM | 2% DV

Sodium: 170 MGM | 8% DV

Total Dietary Fiber: 0 GRM | 2% DV

Calorie: 250 E14

Total Sugar: 15 GRM

Protein: 4 GRM

Transfatty Acids: 0 GRM

Sugar Added: 14 GRM | 27% DV

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream (cultured pasteurized light cream, nonfat milk and enzymes), soybean oil, eggs, banana, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, natural flavor, nonfat dry milk, salt, spice, molasses, soy lecithin, xanthan gum. contains: wheat, egg, dairy (milk), soy, walnuts. this product is manufactured on equipment exposed to almond, pistachio and pecan products.

DOT item: 695165

Rebel category: Pantry Ingredients

Case GTIN: 00793760107453

DOT product name: Banana Nut Loaf Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 18 - 18 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep Frozen at 0°F or below. Case Pack: 18 loaves (3 trays of 6)

Usage: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the loaf size, garnishes used (if any), and individual shop conditions.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.