• Bake N Joy Blueberry Muffin Batter, Bulk Size Case (2.5 OZ, 96 Per Case) - Cookware Bakeware
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Bake N Joy Pan Free Blueberry Muffin Batter, 96 x 2.5 oz Case

Bake N Joy Pan Free Blueberry Muffin Batter, 96 x 2.5 oz Case

$122.67
$122.67
Sale Sold out
Foodservice case item
Frozen 96 - 2.5 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760112150
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
96 - 2.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake N Joy Pan Free Blueberry Muffin Batter, 96 x 2.5 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Blueberry Muffin is a New England style muffin batter loaded with plump wild blueberries. The no pan required and freezer-to-oven features allow the customer to enjoy fresh baked muffins shortly after removing from freezer.

  • Case pack: 96 - 2.5 OZ.
  • DOT item 695154; case GTIN 00793760112150.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 96 (4 trays of 24)
  • Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. RETURN UNUSED PRODUCT TO THE FREEZER IMMEDIATELY. BAKE FROM FROZEN STATE – DO NOT THAW BEFORE BAKING! 2. Remove plastic wrap and place muffins on sheet pan in the following configuration: 2.5 oz. muffin: 4 x 6 configuration. Bake in a RACK OVEN at 350-375º F for 20 - 25 minutes or until done. Bake in a CONVECTION OVEN at 325-350º F with LOW FAN 20 - 25 minutes or until done. The product is done when top springs back from a light touch. Cool completely before finishing and/or packaging.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Bake N Joy Blueberry Muffin Batter, Bulk Size Case (2.5 OZ, 96 Per Case) can support commercial kitchens, restaurants, cafeterias, catering, back of house purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 65 GRM

DOT servings per container: 96

Carbohydrates: 30 GRM | 11% DV

Sodium: 170 MGM | 7% DV

Cholesterol: 50 MGM | 16% DV

Calcium: 34 MGM | 2% DV

Iron: 0 MGM | 2% DV

Potassium: 41 MGM

Vitamin D: 0 MC | 2% DV

Fat: 12 GRM | 16% DV

Saturated Fat: 2.5 GRM | 12% DV

Total Dietary Fiber: 0 GRM | 2% DV

Calorie: 240 E14

Protein: 3 GRM

Total Sugar: 16 GRM

Transfatty Acids: 0 GRM

Sugar Added: 15 GRM | 31% DV

INGREDIENTS

sugar, bleached wheat flour, eggs, soybean oil, blueberries, water, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono and diglycerides, sodium stearoyl lactylate, propylene glycol monoesters), natural and artificial flavor, buttermilk solids, salt. contains: wheat, egg, dairy (milk). this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.

MORE INFORMATION

DOT item: 695154

Rebel category: Bakery & Desserts

Case GTIN: 00793760112150

DOT product name: Pan Free Blueberry Muffin Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 96 - 2.5 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 96 (4 trays of 24)

Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. RETURN UNUSED PRODUCT TO THE FREEZER IMMEDIATELY. BAKE FROM FROZEN STATE – DO NOT THAW BEFORE BAKING! 2. Remove plastic wrap and place muffins on sheet pan in the following configuration: 2.5 oz. muffin: 4 x 6 configuration. Bake in a RACK OVEN at 350-375º F for 20 - 25 minutes or until done. Bake in a CONVECTION OVEN at 325-350º F with LOW FAN 20 - 25 minutes or until done. The product is done when top springs back from a light touch. Cool completely before finishing and/or packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
96 - 2.5 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8380215
Case GTIN
00793760112150
Case UPC
079376011215
Each UPC
793760112150
Handling
Frozen
Ordering unit
Case
Shelf life
364 days
Case dimensions
20.000 x 14.500 x 7.750 in case
Gross weight
17 LB
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