Bake N Joy Blueberry Muffin Batter, 2 x 8 lb Case

DOT serving size: 100 GRM

DOT servings per container: 72

Vitamin D: 0.3 MC | 2% DV

Protein: 3.68 GRM

sugar, bleached wheat flour, eggs, soybean oil, blueberries, water, modified food starch, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, natural flavor, rice starch, buttermilk solids, salt, xanthan gum, enzyme. contains: wheat, egg, and dairy (milk). this product is manufactured on equipment exposed to almond, coconut, pecan, soy, and walnut products.

DOT item: 695279

Rebel category: Bakery & Desserts

Case GTIN: 10793760102448

DOT product name: Blueberry Muffin Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 2 - 8 LB

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: (2) 8 lb. pails

Usage: Keep frozen until ready to use. Bake according to suggested instructions on pail label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Thaw batter in refrigerator for 24 hours before using. 2. Grease or paper-line muffin pans. 3. Stir batter; scoop batter into prepared pans. 4. Refrigerate unused batter and use within 48 hours. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN until done. Note(s): Bake times will vary according to the weight of deposit and individual shop conditions. Product is done when top springs back from light touch.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.