Bake N Joy Butter Pound Cake Loaf Batter, 18 x 18 oz Case

Name: Bake N Joy Butter Pound Cake Loaf Batter, 18 x 18 oz Case
Brand: Bake N Joy
SKU: FR-FRFR-2968
Price: 140.03 USD
Availability: InStock

$140.03

Sale Sold out

Foodservice case item

Frozen 18 - 18 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BAKE N JOY
Case GTIN: 00793760107521

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 18 - 18 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake N Joy Butter Pound Cake Loaf Batter, 18 x 18 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Premium batter portioned into paper lined aluminum pans and flash frozen for excellent taste and performance. The paper lined aluminum pans are nestled in plastic carrier trays that will be discarded before baking. These loaves can be baked without pans, and placed directly onto sheet pans with or without topping.

Case pack: 18 - 18 OZ.
DOT item 695172; case GTIN 00793760107521.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 18 loaf batters (3 trays of 6)
Use: Keep frozen until ready to use. Bake according to suggested instructions on case label.
Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 144

Carbohydrates: 32 GRM | 11% DV

Sodium: 240 MGM | 10% DV

Cholesterol: 40 MGM | 13% DV

Saturated Fat: 3.5 GRM | 17% DV

Iron: 0 MGM | 2% DV

Total Dietary Fiber: 0 GRM

Vitamin D: 0 MC

Calcium: 23 MGM | 2% DV

Fat: 9 GRM | 11% DV

Calorie: 220 E14

Protein: 3 GRM

Total Sugar: 19 GRM

Transfatty Acids: 0 GRM

Sugar Added: 18 GRM | 36% DV

Potassium: 39 MGM

INGREDIENTS

sugar, bleached wheat flour, water, eggs, soybean oil, butter (milk), palm oil, dextrose, modified food starch, emulsifier (hydrated mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, phosphoric acid, with sodium propionate and sodium benzoate as preservatives), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, salt, natural flavor (milk), buttermilk solids, xanthan gum, enzyme, turmeric and annatto added for color. contains: wheat, egg, milk. this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.

MORE INFORMATION

DOT item: 695172

Rebel category: Bakery & Desserts

Case GTIN: 00793760107521

DOT product name: Butter Pound Cake Loaf Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 18 - 18 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 18 loaf batters (3 trays of 6)

Usage: Keep frozen until ready to use. Bake according to suggested instructions on case label.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.