• Bake'n Joy Double Chocolate Chip Muffin Batter, 45 x 4.25 oz Case - Bakery & Desserts
  • Bake'n Joy Double Chocolate Chip Muffin Batter, 45 x 4.25 oz Case - Bakery & Desserts - image 2
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Bake'n Joy Double Chocolate Chip Muffin Batter, 45 x 4.25 oz Case

Bake'n Joy Double Chocolate Chip Muffin Batter, 45 x 4.25 oz Case

$108.30
$108.30
Sale Sold out
Foodservice case item
Frozen 45 - 4.25 OZ364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760127673
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
45 - 4.25 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Double Chocolate Chip Muffin Batter, 45 x 4.25 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Double Chocolate Chip Muffin Batter is a rich, moist, dark chocolate muffin batter loaded with semi-sweet chocolate morsels that makes this muffin a chocolate lover’s delight. This product provides outstanding volume with a great shelf life. The no pan required and Freezer-to-Oven properties in a 4.25 ounce portioned item saves on time and labor.

  • Case pack: 45 - 4.25 OZ.
  • DOT item 767967; case GTIN 00793760127673.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 45 (3 trays of 15)
  • Use: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.
  • Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 30 - 35 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 30 - 35 minutes or until done. Note: Muffins are done when top springs back to light touch.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

INGREDIENTS

sugar, eggs, bleached wheat flour, soybean oil, water, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanilla], cocoa powder treated with alkali, modified food starch, dairy whey (milk), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk solids, mono and diglycerides, caramel color, salt, natural flavor, enzyme. contains: wheat, egg, dairy (milk), soy. this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and walnut products.

MORE INFORMATION

DOT item: 767967

Case GTIN: 00793760127673

DOT product name: Double Chocolate Chip Muffin Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 45 - 4.25 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 45 (3 trays of 15)

Usage: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 30 - 35 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 30 - 35 minutes or until done. Note: Muffins are done when top springs back to light touch.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
45 - 4.25 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8179212
Case GTIN
00793760127673
Handling
Frozen
Shelf life
364 days
Case dimensions
20.250 x 12.250 x 7.000 in case
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