• Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case - Pantry Ingredients
  • Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case - DOT product image 2
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Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case

Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case

$116.68
$116.68
Sale Sold out
Foodservice case item
Frozen 6 - 48 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760112044
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 48 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake N Joy Quarter Sheet Corn Bread Batter, 6 x 48 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Corn Bread Quarter Sheet is perfect as a side dish or just for snacking;this moist and crumbly cake batter is made with premium cornmeal for a traditional cornbread. The batter is portioned into a paperboard stand-alone bakable pan. The no-pan-required and freezer-to-oven features allow the customer to enjoy fresh baked sheet cakes shortly after removing from freezer.

  • Case pack: 6 - 48 OZ.
  • DOT item 695151; case GTIN 00793760112044.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 6 sheets (3 layers of 2 each)
  • Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove from freezer. Promptly return unused cake batters to freezer. 2. Remove plastic overwrap. Allow 45 - 60 minutes bench time to thaw. BAKING INSTRUCTIONS:* 1. Bake in a RACK OVEN at 350 degrees F for 55 - 60 minutes or until done. 2. Allow to cool completely before cutting and packaging. CUTTING INSTRUCTIONS: 1. Break box at corners and pull away at sides of cake. 2. Cut cake into desired portions. 3. Run a flat spatula under the cake to release from box. Notes: 1. Quarter Sheets are done when top springs back to light touch. 2. Remember to adjust bake time if incorporating any add-ins or fruit toppings. *Bake times are guidelines and may vary depending on oven and shop conditions.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 132

Cholesterol: 40 MGM | 14% DV

Iron: 0 MGM | 2% DV

Potassium: 41 MGM

Vitamin D: 0 MC | 2% DV

Calcium: 31 MGM | 2% DV

Carbohydrates: 31 GRM | 11% DV

Fat: 12 GRM | 15% DV

Sodium: 160 MGM | 7% DV

Saturated Fat: 2 GRM | 11% DV

Total Dietary Fiber: 0 GRM

Calorie: 250 E14

Total Sugar: 15 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 110 E14

Protein: 3 GRM

Sugar Added: 15 GRM | 29% DV

INGREDIENTS

sugar, bleached wheat flour, eggs, soybean oil, water, cornmeal, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono and diglycerides, sodium stearoyl lactylate, propylene glycol monoesters), buttermilk solids, salt, natural and artificial flavor, lactic acid. contains: wheat, egg, dairy (milk). this product is manufactured on equipment exposed to almond, pecan, pistachio, soy, and walnut products. contains a bio-engineered ingredient

MORE INFORMATION

DOT item: 695151

Rebel category: Pantry Ingredients

Case GTIN: 00793760112044

DOT product name: Quarter Sheet Corn Bread Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 6 - 48 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 6 sheets (3 layers of 2 each)

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove from freezer. Promptly return unused cake batters to freezer. 2. Remove plastic overwrap. Allow 45 - 60 minutes bench time to thaw. BAKING INSTRUCTIONS:* 1. Bake in a RACK OVEN at 350 degrees F for 55 - 60 minutes or until done. 2. Allow to cool completely before cutting and packaging. CUTTING INSTRUCTIONS: 1. Break box at corners and pull away at sides of cake. 2. Cut cake into desired portions. 3. Run a flat spatula under the cake to release from box. Notes: 1. Quarter Sheets are done when top springs back to light touch. 2. Remember to adjust bake time if incorporating any add-ins or fruit toppings. *Bake times are guidelines and may vary depending on oven and shop conditions.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 48 OZ
Category
Pantry Ingredients
Supplier
BAKE N JOY
Manufacturer item
9405218
Case GTIN
00793760112044
Case UPC
079376011204
Each UPC
793760112044
Handling
Frozen
Ordering unit
Case
Shelf life
364 days
Case dimensions
17.250 x 12.750 x 7.250 in case
Gross weight
21 LB
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