Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case
Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RISE BAKING COMPANY
- Case GTIN
- 10075615576100
- Pack
- 2 - 9 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
- Case pack: 2 - 9 LB.
- DOT item 408131; case GTIN 10075615576100.
- DOT category: Crust & Doughs.
- Handling: Frozen.
- Storage: FROZEN
- Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 81
Vitamin C: 0.2 MGM
Vitamin D: 0.35 MC
Sodium: 378.73 MGM
Vitamin A: 71.5 NIU
Calcium: 63.23 MGM
Carbohydrates: 43.83 GRM
Cholesterol: 64.73 MGM
Iron: 1.96 MGM
Potassium: 111.47 MGM
Total Fat: 21.92 GRM
Total Sugar: 25.31 GRM
Protein: 5.47 GRM
Saturated Fat: 3.58 GRM
Total Dietary Fiber: 1.02 GRM
Calories From Fat: 198 E14
Calorie: 391.32 E14
Transfatty Acids: 0.22 GRM
Sugar Added: 24.41 GRM
INGREDIENTS
INGREDIENTS
sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), walnuts, dried whole eggs. contains 2% or less of each of the following: emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, citric acid [preservative]), whey (milk), wheat starch, modified food starch (corn), salt, dried egg whites, sodium bicarbonate, soy lecithin, acidic sodium aluminum phosphate, aluminum sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), monocalcium phosphate, artificial flavor, xanthan gum, artificial color (yellow 5, blue 1), cellulose gum
MORE INFORMATION
MORE INFORMATION
DOT item: 408131
Rebel category: Bakery & Desserts
Case GTIN: 10075615576100
DOT product name: Scoop-N-Bake Pistachio Muffin Batter
Brand: Karp's
DOT category: Default Category
Case pack: 2 - 9 LB
Shipped temperature: Frozen
Shelf life: 270 days total; 60 days guaranteed when available from DOT.
Storage: FROZEN
Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 9 LB
- Category
- Bakery & Desserts
- Supplier
- RISE BAKING COMPANY
- Manufacturer item
- 10199045
- Case GTIN
- 10075615576100
- Case UPC
- 007561557610
- Each UPC
- 075615576100
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 270 days
- Case dimensions
- 16.940 x 8.690 x 8.000 in case
- Gross weight
- 19.4 LB
