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Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case

Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case

Regular price $158.24
Regular price Sale price $158.24
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615576100
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker And Baker Scoop-N-Bake Pistachio Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 408131; case GTIN 10075615576100.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: FROZEN
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Vitamin C: 0.2 MGM

Vitamin D: 0.35 MC

Sodium: 378.73 MGM

Vitamin A: 71.5 NIU

Calcium: 63.23 MGM

Carbohydrates: 43.83 GRM

Cholesterol: 64.73 MGM

Iron: 1.96 MGM

Potassium: 111.47 MGM

Total Fat: 21.92 GRM

Total Sugar: 25.31 GRM

Protein: 5.47 GRM

Saturated Fat: 3.58 GRM

Total Dietary Fiber: 1.02 GRM

Calories From Fat: 198 E14

Calorie: 391.32 E14

Transfatty Acids: 0.22 GRM

Sugar Added: 24.41 GRM

INGREDIENTS

sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), walnuts, dried whole eggs. contains 2% or less of each of the following: emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, citric acid [preservative]), whey (milk), wheat starch, modified food starch (corn), salt, dried egg whites, sodium bicarbonate, soy lecithin, acidic sodium aluminum phosphate, aluminum sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), monocalcium phosphate, artificial flavor, xanthan gum, artificial color (yellow 5, blue 1), cellulose gum

MORE INFORMATION

DOT item: 408131

Rebel category: Bakery & Desserts

Case GTIN: 10075615576100

DOT product name: Scoop-N-Bake Pistachio Muffin Batter

Brand: Karp's

DOT category: Default Category

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: FROZEN

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199045
Case GTIN
10075615576100
Case UPC
007561557610
Each UPC
075615576100
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
16.940 x 8.690 x 8.000 in case
Gross weight
19.4 LB
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