• Baker And Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker And Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 2 x 9 lb Case - DOT product image 2
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Baker And Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 2 x 9 lb Case

Baker And Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 2 x 9 lb Case

$149.06
$149.06
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615534810
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker And Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 410216; case GTIN 10075615534810.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: Directions: 1. Store frozen at 0°F or below. 2. Thaw in cooler (38 - 45°F) for 12 hours or overnight. 3. Using a #12 scoop, fill lined or greased standard muffin pan with about 3.5 oz. of batter. 4. Place on baking sheet and bake at 375°F for 28-30 minutes. For higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5. Cool to room temperature and remove from pans. 6. For best results, re-seal and return thawed batter to refrigerator immediately after using. Use thawed product within (3) days.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Calcium: 31.98 MGM

Cholesterol: 42.63 MGM

Protein: 4.53 GRM

Saturated Fat: 2.23 GRM

Total Fat: 12.37 GRM

Iron: 1.84 MGM

Potassium: 57.49 MGM

Total Dietary Fiber: 1.07 GRM

Total Sugar: 20.58 GRM

Vitamin C: 0.3 MGM

Vitamin D: 0.22 MC

Carbohydrates: 43.94 GRM

Sodium: 518.38 MGM

Vitamin A: 84.3 NIU

Calorie: 304.58 E14

Transfatty Acids: 0.18 GRM

Calories From Fat: 111 E14

Sugar Added: 18.6 GRM

INGREDIENTS

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, blueberries, soybean oil, dried whole eggs, sour cream (cultured cream, nonfat dry milk, modified food starch [corn], sodium phosphate, locust bean gum, carrageenan gum, sodium citrate, enzymes). contains 2% or less of each of the following: honey, sodium acid pyrophosphate, sodium bicarbonate, salt, natural flavor, monocalcium phosphate.

MORE INFORMATION

DOT item: 410216

Rebel category: Bakery & Desserts

Case GTIN: 10075615534810

DOT product name: Scoop-N-Bake Old Fashion Blueberry Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: Directions: 1. Store frozen at 0°F or below. 2. Thaw in cooler (38 - 45°F) for 12 hours or overnight. 3. Using a #12 scoop, fill lined or greased standard muffin pan with about 3.5 oz. of batter. 4. Place on baking sheet and bake at 375°F for 28-30 minutes. For higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5. Cool to room temperature and remove from pans. 6. For best results, re-seal and return thawed batter to refrigerator immediately after using. Use thawed product within (3) days.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10179813
Case GTIN
10075615534810
Case UPC
007561553481
Each UPC
075615534810
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
17.810 x 8.940 x 7.250 in case
Gross weight
19.4 LB
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