• Baker and Baker Scoop-N-Bake Chips A Plenty Muffin Batter, 1 x 18 lb Case - Bakery & Desserts
  • Baker and Baker Scoop-N-Bake Chips A Plenty Muffin Batter, 1 x 18 lb Case - DOT product image 2
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Baker and Baker Scoop-N-Bake Chips A Plenty Muffin Batter, 1 x 18 lb Case

Baker and Baker Scoop-N-Bake Chips A Plenty Muffin Batter, 1 x 18 lb Case

$140.31
$140.31
Sale Sold out
Foodservice case item
Frozen 1 - 18 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
00075615536800
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 18 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Chips A Plenty Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 1 - 18 LB.
  • DOT item 418098; case GTIN 00075615536800.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Potassium: 89.88 MGM

Sodium: 425.65 MGM

Total Dietary Fiber: 1.37 GRM

Vitamin A: 93.9 NIU

Carbohydrates: 51.67 GRM

Cholesterol: 44.46 MGM

Saturated Fat: 4.5 GRM

Protein: 5.81 GRM

Total Fat: 16.32 GRM

Calcium: 118.51 MGM

Iron: 2.67 MGM

Total Sugar: 27.01 GRM

Vitamin C: 0 MGM

Vitamin D: 0.24 MC

Transfatty Acids: 0.19 GRM

Calories From Fat: 148 E14

Calorie: 372.74 E14

Sugar Added: 23.69 GRM

INGREDIENTS

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, chocolate drops (sugar, chocolate liquor, butteroil [milk], cocoa butter, soy lecithin), vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, sour cream (cultured cream, nonfat dry milk, modified food starch [corn], sodium phosphate, locust bean gum, carrageenan gum, sodium citrate, enzymes). contains 2% or less of each of the following: invert sugar, sodium bicarbonate, salt, vital wheat gluten, sodium aluminum phosphate, dicalcium phosphate, natural flavor.

MORE INFORMATION

DOT item: 418098

Rebel category: Bakery & Desserts

Case GTIN: 00075615536800

DOT product name: Scoop-N-Bake Chips A Plenty Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 18 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199031
Case GTIN
00075615536800
Case UPC
007561553680
Each UPC
075615536800
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
10.000 x 10.000 x 10.000 in case
Gross weight
19 LB
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