• Baker and Baker Scoop-N-Bake Chocolate Muffin Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker and Baker Scoop-N-Bake Chocolate Muffin Batter, 2 x 9 lb Case - DOT product image 2
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Baker and Baker Scoop-N-Bake Chocolate Muffin Batter, 2 x 9 lb Case

Baker and Baker Scoop-N-Bake Chocolate Muffin Batter, 2 x 9 lb Case

$144.21
$144.21
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615537811
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Chocolate Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 418152; case GTIN 10075615537811.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Vitamin A: 41.6 NIU

Calcium: 26.8 MGM

Iron: 3.9 MGM

Total Sugar: 28.7 GRM

Vitamin C: 0.1 MGM

Vitamin D: 0.2 MC

Protein: 4.5 GRM

Saturated Fat: 4.1 GRM

Total Dietary Fiber: 2.4 GRM

Carbohydrates: 52.1 GRM

Cholesterol: 32.7 MGM

Potassium: 222.1 MGM

Sodium: 332.2 MGM

Total Fat: 15.5 GRM

Calorie: 353 E14

Calories From Fat: 140 E14

Transfatty Acids: 0.2 GRM

Sugar Added: 27.7 GRM

INGREDIENTS

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), vegetable oil (soybean oil and/or palm oil and/or canola oil), invert sugar, cocoa (processed with alkali), dried whole eggs. contains 2% or less of each of the following: whey (milk), cocoa, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, salt, natural flavor.

MORE INFORMATION

DOT item: 418152

Rebel category: Bakery & Desserts

Case GTIN: 10075615537811

DOT product name: Scoop-N-Bake Chocolate Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199032
Case GTIN
10075615537811
Case UPC
007561553781
Each UPC
075615537811
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
17.813 x 8.938 x 7.250 in case
Gross weight
19.4 LB
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