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Baker and Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 1 x 18 lb Case

Baker and Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 1 x 18 lb Case

Regular price $142.18
Regular price Sale price $142.18
Sale Sold out
Foodservice case item
Frozen 1 - 18 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
00075615548308
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 18 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 1 - 18 LB.
  • DOT item 403635; case GTIN 00075615548308.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5IZ IF BATTER, PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPOXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Sodium: 289.89 MGM

Total Dietary Fiber: 1.59 GRM

Vitamin A: 42.8 NIU

Cholesterol: 24.51 MGM

Iron: 1.56 MGM

Potassium: 116.48 MGM

Total Sugar: 23.37 GRM

Vitamin C: 2.8 MGM

Vitamin D: 0.13 MC

Calcium: 61.49 MGM

Carbohydrates: 44.07 GRM

Saturated Fat: 1.74 GRM

Total Fat: 12.08 GRM

Protein: 6 GRM

Calories From Fat: 111 E14

Calorie: 307.03 E14

Transfatty Acids: 0.13 GRM

Sugar Added: 20.86 GRM

INGREDIENTS

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, cranberries, vegetable oil (soybean oil and/or palm oil and/or canola oil), walnuts, nonfat dry milk. contains 2% or less of each of the following: dried whole eggs, sodium acid pyrophosphate, sodium bicarbonate, natural flavor, salt, monocalcium phosphate

MORE INFORMATION

DOT item: 403635

Rebel category: Bakery & Desserts

Case GTIN: 00075615548308

DOT product name: Scoop-N-Bake Cranberry Nut Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5IZ IF BATTER, PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPOXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 18 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199034
Case GTIN
00075615548308
Case UPC
007561554830
Each UPC
075615548308
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
9.940 x 9.940 x 9.450 in case
Gross weight
19 LB
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