• Baker And Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker And Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 2 x 9 lb Case - DOT product image 2
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Baker And Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 2 x 9 lb Case

Baker And Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 2 x 9 lb Case

$154.07
$154.07
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615548312
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker And Baker Scoop-N-Bake Cranberry Nut Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 403680; case GTIN 10075615548312.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: FROZEN
  • Preparation: BAKE: 1) Store frozen at 0°F or below. 2) Thaw in cooler (38-45°F) for 12 hours or overnight. 3) Using #12 scoop, fill lined or greased muffin pan with about 3.5 oz of batter. Seal and refrigeratre unused product immediately. Cups will be 3/4 full. 4) Place on baking sheet and bake at 375°F for 28-30 minutes. For a higher crown, bake at 390°F for 21-23 minutes. For Convection ovens, reduce heat approximately 50°F. 5) Cool to room Temperature and remove from pans.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Saturated Fat: 1.76 GRM

Total Dietary Fiber: 1.57 GRM

Cholesterol: 24.67 MGM

Protein: 6.03 GRM

Vitamin A: 43.1 NIU

Calcium: 61.82 MGM

Iron: 1.56 MGM

Potassium: 116.76 MGM

Total Sugar: 23.49 GRM

Vitamin C: 2.7 MGM

Vitamin D: 0.13 MC

Carbohydrates: 44.28 GRM

Sodium: 291.74 MGM

Total Fat: 12.16 GRM

Calorie: 312 E14

Transfatty Acids: 0.14 GRM

Calories From Fat: 112 E14

Sugar Added: 21 GRM

INGREDIENTS

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, cranberries, soybean oil, walnuts, nonfat dry milk. contains 2% or less of each of the following: dried whole eggs, sodium acid pyrophosphate, sodium bicarbonate, natural flavor, salt, monocalcium phosphate

MORE INFORMATION

DOT item: 403680

Rebel category: Bakery & Desserts

Case GTIN: 10075615548312

DOT product name: Scoop-N-Bake Cranberry Nut Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: FROZEN

Preparation: BAKE: 1) Store frozen at 0°F or below. 2) Thaw in cooler (38-45°F) for 12 hours or overnight. 3) Using #12 scoop, fill lined or greased muffin pan with about 3.5 oz of batter. Seal and refrigeratre unused product immediately. Cups will be 3/4 full. 4) Place on baking sheet and bake at 375°F for 28-30 minutes. For a higher crown, bake at 390°F for 21-23 minutes. For Convection ovens, reduce heat approximately 50°F. 5) Cool to room Temperature and remove from pans.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10184779
Case GTIN
10075615548312
Case UPC
007561554831
Each UPC
075615548312
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
16.940 x 8.690 x 8.000 in case
Gross weight
19.4 LB
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