Baker and Baker Scoop-N-Bake Honey Corn Muffin Batter, 1 x 18 lb Case

Name: Baker and Baker Scoop-N-Bake Honey Corn Muffin Batter, 1 x 18 lb Case
Brand: Karps
SKU: FR-FRFR-3032
Price: 139.06 USD
Availability: InStock

$139.06

Sale Sold out

Foodservice case item

Frozen 1 - 18 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RISE BAKING COMPANY
Case GTIN: 00075615536404

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 1 - 18 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Honey Corn Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

Case pack: 1 - 18 LB.
DOT item 407612; case GTIN 00075615536404.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen (-10°F). Thaw under refrigeration.
Preparation: BAKE: 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Calcium: 32.34 MGM

Carbohydrates: 55.43 GRM

Saturated Fat: 1.95 GRM

Total Fat: 12.62 GRM

Sodium: 513.66 MGM

Total Dietary Fiber: 0.75 GRM

Cholesterol: 31.58 MGM

Iron: 2.29 MGM

Potassium: 79.14 MGM

Total Sugar: 22.48 GRM

Vitamin D: 0.17 MC

Protein: 4.35 GRM

Calorie: 350.69 E14

Transfatty Acids: 0.18 GRM

Sugar Added: 20.57 GRM

INGREDIENTS

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar,vegetable oil (soybean oil and/or palm oil and/or canola oil), corn meal, yellow corn meal, honey. contains 2% or less ofeach of the following: dried whole eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whey (milk), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate. contains: wheat, eggs, milk. manufactured in a facility that processes products containing tree nuts.

MORE INFORMATION

DOT item: 407612

Rebel category: Bakery & Desserts

Case GTIN: 00075615536404

DOT product name: Scoop-N-Bake Honey Corn Muffin Batter

Brand: Karp's

DOT category: Default Category

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10F. Thaw under refrigeration.

Preparation: BAKE: 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.