• Baker and Baker Scoop-N-Bake Lemon Poppy Muffin Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker and Baker Scoop-N-Bake Lemon Poppy Muffin Batter, 2 x 9 lb Case - DOT product image 2
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Baker and Baker Scoop-N-Bake Lemon Poppy Muffin Batter, 2 x 9 lb Case

Baker and Baker Scoop-N-Bake Lemon Poppy Muffin Batter, 2 x 9 lb Case

$139.09
$139.09
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615539303
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Lemon Poppy Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 418157; case GTIN 10075615539303.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: 1) Store frozen at 0°F or below. 2) Thaw in cooler (38-45°) for 12hours or overnight. 3) Using #12 scoop, fill lined or greased muffin pan with about 3.5 oz of batter. Cups will be about 3/4 full. Seal and refrigerate unused product immediately. 4) Place on baking sheet and bake at 375°F for 28-30 minutes. For a higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5) Cool to room temperature and remove from pans.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Sodium: 397.3 MGM

Total Dietary Fiber: 1.3 GRM

Carbohydrates: 45.7 GRM

Saturated Fat: 3 GRM

Total Fat: 19.9 GRM

Calcium: 66.8 MGM

Cholesterol: 26.1 MGM

Iron: 2.1 MGM

Vitamin C: 0.1 MGM

Total Sugar: 20.8 GRM

Potassium: 99.5 MGM

Vitamin D: 0.1 MC

Protein: 4.8 GRM

Vitamin A: 53.3 NIU

Transfatty Acids: 0.3 GRM

Calorie: 379 E14

Calories From Fat: 178 E14

Sugar Added: 19.4 GRM

INGREDIENTS

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, poppy seeds. contains 2% or less of each of the following: dried whole eggs, natural flavor, whey (milk), honey, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, beta carotene (color).

MORE INFORMATION

DOT item: 418157

Rebel category: Bakery & Desserts

Case GTIN: 10075615539303

DOT product name: Scoop-N-Bake Lemon Poppy Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: 1) Store frozen at 0°F or below. 2) Thaw in cooler (38-45°) for 12hours or overnight. 3) Using #12 scoop, fill lined or greased muffin pan with about 3.5 oz of batter. Cups will be about 3/4 full. Seal and refrigerate unused product immediately. 4) Place on baking sheet and bake at 375°F for 28-30 minutes. For a higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5) Cool to room temperature and remove from pans.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199041
Case GTIN
10075615539303
Case UPC
007561553930
Each UPC
075615539303
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
17.813 x 8.938 x 7.250 in case
Gross weight
19.4 LB
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