Baker and Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 1 x 18 lb Case
Baker and Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 1 x 18 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RISE BAKING COMPANY
- Case GTIN
- 00075615534806
- Pack
- 1 - 18 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Baker and Baker Scoop-N-Bake Old Fashion Blueberry Muffin Batter, 1 x 18 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
- Case pack: 1 - 18 LB.
- DOT item 403670; case GTIN 00075615534806.
- DOT category: Crust & Doughs.
- Handling: Frozen.
- Storage: Keep frozen (-10°F). Thaw under refrigeration.
- Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 81
Carbohydrates: 43.94 GRM
Cholesterol: 42.63 MGM
Potassium: 57.49 MGM
Total Fat: 12.37 GRM
Calcium: 31.98 MGM
Iron: 1.84 MGM
Total Sugar: 20.58 GRM
Vitamin C: 0.3 MGM
Vitamin D: 0.22 MC
Sodium: 518.38 MGM
Vitamin A: 86 NIU
Protein: 4.53 GRM
Saturated Fat: 2.23 GRM
Total Dietary Fiber: 1.07 GRM
Transfatty Acids: 0.18 GRM
Calorie: 304.58 E14
Calories From Fat: 111 E14
Sugar Added: 18.6 GRM
INGREDIENTS
INGREDIENTS
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, blueberries, vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, sour cream (cultured cream, nonfat dry milk, modified food starch [corn], sodium phosphate, locust bean gum, carrageenan gum, sodium citrate, enzymes). contains 2% or less of each of the following: honey, sodium acid pyrophosphate, sodium bicarbonate, salt, natural flavor, monocalcium phosphate
MORE INFORMATION
MORE INFORMATION
DOT item: 403670
Rebel category: Bakery & Desserts
Case GTIN: 00075615534806
DOT product name: Scoop-N-Bake Old Fashion Blueberry Muffin Batter
Brand: Karp's
DOT category: Crust & Doughs
Case pack: 1 - 18 LB
Shipped temperature: Frozen
Shelf life: 270 days total; 60 days guaranteed when available from DOT.
Storage: Keep frozen (-10°F). Thaw under refrigeration.
Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 18 LB
- Category
- Bakery & Desserts
- Supplier
- RISE BAKING COMPANY
- Manufacturer item
- 10199043
- Case GTIN
- 00075615534806
- Case UPC
- 007561553480
- Each UPC
- 075615534806
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 270 days
- Case dimensions
- 9.940 x 9.940 x 9.450 in case
- Gross weight
- 19 LB
