• Baker and Baker Scoop-N-Bake Raisin Bran Muffin Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker and Baker Scoop-N-Bake Raisin Bran Muffin Batter, 2 x 9 lb Case - DOT product image 2
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Baker and Baker Scoop-N-Bake Raisin Bran Muffin Batter, 2 x 9 lb Case

Baker and Baker Scoop-N-Bake Raisin Bran Muffin Batter, 2 x 9 lb Case

$147.74
$147.74
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615536319
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Raisin Bran Muffin Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 418142; case GTIN 10075615536319.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Calcium: 37.27 MGM

Carbohydrates: 48.68 GRM

Cholesterol: 40.06 MGM

Iron: 2.2 MGM

Potassium: 195.97 MGM

Total Fat: 13.84 GRM

Total Sugar: 28.12 GRM

Vitamin C: 4.3 MGM

Vitamin D: 0.21 MC

Vitamin A: 55.3 NIU

Sodium: 3183.45 MGM

Protein: 4.71 GRM

Saturated Fat: 2.31 GRM

Total Dietary Fiber: 2.26 GRM

Calorie: 320.2 E14

Transfatty Acids: 0.19 GRM

Calories From Fat: 125 E14

Sugar Added: 20.33 GRM

INGREDIENTS

bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean oil and/or palm oil and/or canola oil), pineapple, raisins, molasses, wheat bran, dried whole eggs. contains 2% or less of each of the following: invert sugar, honey, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), caramel color, salt, wheat starch, sodium bicarbonate, dried egg whites, acidic sodium aluminum phosphate, aluminum sulfate, spices.

MORE INFORMATION

DOT item: 418142

Rebel category: Bakery & Desserts

Case GTIN: 10075615536319

DOT product name: Scoop-N-Bake Raisin Bran Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199047
Case GTIN
10075615536319
Case UPC
007561553631
Each UPC
075615536319
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
17.813 x 8.938 x 7.250 in case
Gross weight
19.4 LB
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