• Baker and Baker Scoop-N-Bake Banana Nut Muffin Batter, 1 x 16 lb Case - Bakery & Desserts
  • Baker and Baker Scoop-N-Bake Banana Nut Muffin Batter, 1 x 16 lb Case - DOT product image 2
1 2

Baker and Baker Scoop-N-Bake Banana Nut Muffin Batter, 1 x 16 lb Case

Baker and Baker Scoop-N-Bake Banana Nut Muffin Batter, 1 x 16 lb Case

$148.24
$148.24
Sale Sold out
Foodservice case item
Frozen 1 - 16 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
00075615537500
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 16 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker and Baker Scoop-N-Bake Banana Nut Muffin Batter, 1 x 16 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 1 - 16 LB.
  • DOT item 403703; case GTIN 00075615537500.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0° F or below. DO NOT REFREEZE THAWED PRODUCT.
  • Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 72

Sodium: 348.9 MGM

Vitamin A: 72.3 NIU

Carbohydrates: 41.9 GRM

Cholesterol: 37.8 MGM

Iron: 1.7 MGM

Potassium: 184.9 MGM

Total Fat: 15.6 GRM

Calcium: 102.5 MGM

Total Sugar: 21.7 GRM

Vitamin C: 15.9 MGM

Vitamin D: 0.2 MC

Protein: 5.5 GRM

Saturated Fat: 2.5 GRM

Total Dietary Fiber: 1.4 GRM

Calorie: 330 E14

Calories From Fat: 140 E14

Transfatty Acids: 0.2 GRM

Sugar Added: 16 GRM

INGREDIENTS

ingredients: banana puree (bananas, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), water, walnuts, invert sugar, dried whole eggs. contains 2% or less of each of the following: monoglyceride, whey (milk), sodium bicarbonate, salt, natural flavor, dicalcium phosphate, sodium aluminum phosphate.

MORE INFORMATION

DOT item: 403703

Rebel category: Bakery & Desserts

Case GTIN: 00075615537500

DOT product name: Scoop-N-Bake Banana Nut Muffin Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 1 - 16 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0° F or below. DO NOT REFREEZE THAWED PRODUCT.

Preparation: BAKE: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Walnut, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 16 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10199050
Case GTIN
00075615537500
Case UPC
007561553750
Each UPC
075615537500
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
9.750 x 9.750 x 9.375 in case
Gross weight
17 LB
View full details