• Baker & Baker Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter, 2 x 9 lb Case - Bakery & Desserts
  • Baker & Baker Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter, 2 x 9 lb Case - DOT product image 2
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Baker & Baker Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter, 2 x 9 lb Case

Baker & Baker Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter, 2 x 9 lb Case

$144.74
$144.74
Sale Sold out
Foodservice case item
Frozen 2 - 9 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
10075615537415
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 9 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker & Baker Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter, 2 x 9 lb Case from Karp's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

  • Case pack: 2 - 9 LB.
  • DOT item 408138; case GTIN 10075615537415.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen (-10°F). Thaw under refrigeration.
  • Preparation: BAKE: Directions: 1. Store frozen at 0°F or below. 2. Thaw in cooler (38 - 45°F) for 12 hours or overnight. 3. Using a #12 scoop, fill lined or greased standard muffin pan with about 3.5 oz. of batter. 4. Place on baking sheet and bake at 375°F for 28-30 minutes. For higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5. Cool to room temperature and remove from pans. 6. For best results, re-seal and return thawed batter to refrigerator immediately after using. Use thawed product within (3) days.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Protein: 4.98 GRM

Vitamin A: 157.2 NIU

Sodium: 445.14 MGM

Total Dietary Fiber: 0.89 GRM

Carbohydrates: 48.17 GRM

Saturated Fat: 5.95 GRM

Total Fat: 16.49 GRM

Calcium: 43.52 MGM

Cholesterol: 54.27 MGM

Iron: 1.86 MGM

Potassium: 88.64 MGM

Total Sugar: 26.04 GRM

Vitamin C: 0.3 MGM

Vitamin D: 0.23 MC

Calories From Fat: 144 E14

Calorie: 363.04 E14

Transfatty Acids: 0.26 GRM

Sugar Added: 23.03 GRM

INGREDIENTS

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, sour cream (cultured cream, nonfat dry milk, modified food starch [corn], sodium phosphate, locust bean gum, carrageenan gum, sodium citrate, enzymes), cinnamon drops (sugar, palm kernel oil, palm oil, whey [milk], cinnamon, nonfat dry milk, anhydrous dextrose, soy lecithin, salt, natural flavor), vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, invert sugar, brown sugar. contains 2% or less of each of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, sodium bicarbonate, spices, cocoa (processed with alkali), natural flavor.

MORE INFORMATION

DOT item: 408138

Rebel category: Bakery & Desserts

Case GTIN: 10075615537415

DOT product name: Scoop-N-Bake New York Cinnamon Muffin and Coffee Cake Batter

Brand: Karp's

DOT category: Crust & Doughs

Case pack: 2 - 9 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: Directions: 1. Store frozen at 0°F or below. 2. Thaw in cooler (38 - 45°F) for 12 hours or overnight. 3. Using a #12 scoop, fill lined or greased standard muffin pan with about 3.5 oz. of batter. 4. Place on baking sheet and bake at 375°F for 28-30 minutes. For higher crown, bake at 390°F for 21-23 minutes. For convection ovens, reduce heat approximately 50°F. 5. Cool to room temperature and remove from pans. 6. For best results, re-seal and return thawed batter to refrigerator immediately after using. Use thawed product within (3) days.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 9 LB
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10184777
Case GTIN
10075615537415
Case UPC
007561553741
Each UPC
075615537415
Handling
Frozen
Ordering unit
Case
Shelf life
270 days
Case dimensions
16.940 x 8.690 x 8.000 in case
Gross weight
19.4 LB
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