Baker's Quality 16" Thin Cracker Pizza Crust, 30 x 10.6 oz Case

DOT serving size: 100 GRM

DOT servings per container: 90.3

Calcium: 10 MGM | 0.8% DV

Calorie: 320 KJO

Calories From Fat: 90 KJO

Carbohydrates: 50 GRM | 18.2% DV

Cholesterol: 0 MGM

Folate: 100 | 25% DV

Iron: 3.2 MGM | 17.8% DV

Niacin: 3.6 MGM | 22.5% DV

Potassium: 80 MGM | 1.7% DV

Protein: 9 GRM | 18% DV

Riboflavin: 0.3 MGM | 23.1% DV

Saturated Fat: 1.5 GRM | 7.5% DV

Sodium: 440 MGM | 19.1% DV

Sugar Added: 0 GRM

Thiamin: 0.4 MGM | 33.3% DV

Total Dietary Fiber: 2 GRM | 7.1% DV

Total Fat: 10 GRM | 12.8% DV

Total Sugar: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of wheat sourdough (fermented wheat flour, salt, inactivated yeast, potassium citrate, enzymes, xanthan gum), salt, dextrose, yeast (sorbitan monostearate)

DOT item: 798720

Case GTIN: 00837581121165

DOT product name: 16" Thin Cracker Pizza Crust

Brand: Baker's Quality

DOT category: Default Category

Case pack: 30 - 10.6 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 139 days guaranteed when available from DOT.

Storage: Store frozen until ready to use. Can be refrigerated for up to 1 week.

Preparation: BAKE: Keep frozen, but thaw at least one hour prior to use. Thaw the crusts in a plastic bag so they don’t dry out. In a case of crusts, there is waxed paper between every 10 crusts so that a portion of the case can easily be removed for thawing. Once thawed, store the crusts at 34° – 45° and use from the refrigerator. There is no need for proofing and parbakes can be held under refrigeration for 7-10days. To prevent breakage, avoid dropping the case of crusts on the floor or shelf. Baking Instructions: When ready to prepare a pizza, remove one crust from the pack, place it on a screen or pizza peel with the oiled side down. Then make your pizza. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 450 and 550. Temperatures are guidelines and will vary depending on the performance of each oven. Your pizza is fully cooked when the toppings are done and the crust is a golden brown on the bottom.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.