Baker's Quality Large Oval Herb De Provence Cracker Flatbread, 60 x 5.1 oz Case

DOT serving size: 100 GRM

DOT servings per container: 83.5

Calcium: 30 MGM | 2.3% DV

Calorie: 280 KJO

Calories From Fat: 36 KJO

Carbohydrates: 52 GRM | 18.9% DV

Cholesterol: 0 MGM

Folate: 105 | 26.3% DV

Iron: 3.3 MGM | 18.3% DV

Niacin: 3.6 MGM | 22.5% DV

Potassium: 410 MGM | 8.7% DV

Protein: 9 GRM | 18% DV

Riboflavin: 0.3 MGM | 23.1% DV

Saturated Fat: 0.5 GRM | 2.5% DV

Sodium: 330 MGM | 14.3% DV

Sugar Added: 0 GRM

Thiamin: 0.4 MGM | 33.3% DV

Total Dietary Fiber: 2 GRM | 7.1% DV

Total Fat: 4 GRM | 5.1% DV

Total Sugar: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of; sourdough (water, fermented wheat flour, potassium citrate, enzymes, xanthan gum), seasonings (salt, spices, garlic, onion, parsley, corn oil), yeast, sorbitan monostearate, dextrose, garlic powder

DOT item: 798763

Case GTIN: 00837581227720

DOT product name: Large Oval Herb De Provence Cracker Flatbread

Brand: Baker's Quality

DOT category: Default Category

Case pack: 60 - 5.1 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 139 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: Keep frozen, but thaw at least one hour prior to use. Thaw the crusts in a plastic bag so they don’t dry out. In a case of crusts, there is waxed paper between every 10 crusts so that a portion of the case can easily be removed for thawing. Once thawed, store the crusts at 34° – 45° and use from the refrigerator. There is no need for proofing and parbakes can be held under refrigeration for 7-10 days. To prevent breakage, avoid dropping the case of crusts on the floor or shelf. When ready to prepare a pizza, remove one crust from the pack, place it on a screen or pizza peel with the oiled side down. Then make your pizza. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 450 and 550. Temperatures are guidelines and will vary depending on the performance of each oven. Your pizza is fully cooked when the toppings are done and the crust is a golden brown on the bottom.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.