Bakers Plus Brownie Mix, 1 x 50 lb Case

DOT serving size: 34 GRM

DOT servings per container: 226

Calcium: 0 MGM

Calorie: 150 E14

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 10 MGM | 3% DV

Iron: 1.8 MGM | 8% DV

Potassium: 130 MGM | 2% DV

Protein: 2 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 75 MGM | 3% DV

Sugar Added: 18 GRM | 36% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, soybean oil. contains 2% or less of: corn syrup solids, egg yolk with sodium silicoaluminate, egg white, salt, baking soda, artificial flavor, soy flour, nonfat milk, eggs.

DOT item: 396416

Rebel category: Bakery & Desserts

Case GTIN: 10018000392657

DOT product name: Brownie Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Do Not Eat Raw Brownie Batter

Preparation: BAKE: Refer to instructions on the package

Preparation: UNPREPARED: CONVENIENT ADD-WATER-ONLY BROWNIE: Full Pan Batch: Brownie Mix: 6 lb. Water: 1 lb. 4 oz. Full Bag Batch: Brownie Mix: 50 lb. Water: 10 lb. 7 oz. Mixing Instructions: Place 2/3 of the water in the bowl. Add the brownie mix. Mix for 1 minute on 1st speed. Scrape the bowl. Add the remaining water over 45 seconds on 1st speed. Scrape the bowl. Mix for 2 1/2 minutes on 1st speed. CAKE TYPE BROWNIE: Full pan batch: Increase water to 1 lb. 8 oz. and bake as usual. Full bag batch: Increase water to 12 lb. 8 oz. and bake as usual. Full pan batch: Increase water to 1 lb. 14 oz., add 10 oz. bread flour, and bake as usual. Full bag batch: Increase water to 15 lb. 10 oz., add 5 lb. 4 oz. bread flour, and bake as usual. EXTRA RICH BROWNIE: Full Pan Batch: Brownie Mix: 5 lb. Water: 1 lb. 3 oz. Oil: 8 oz. Full Bag Batch: Brownie Mix: 50 lb. Water: 12 lb. Oil: 5 lb. Mixing Instructions: Place 2/3 of the liquid in the bowl. Add the brownie mix. Mix for 1 minute on 1st speed. Scrape the bowl. Mix for 1 minute on 2nd speed. Add the remaining liquid over 45 seconds on 1st speed. Scrape the bowl. Mix for 1 minute on 2nd speed. Optional: Add nuts and chocolate chips in the final stage of mixing. Baking Instructions: Convection: 325°F, 27 minutes with low speed fan, 25 minutes with high speed fan. Conventional: 350°F, Approximately 30 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.