Bakery De France Rosemary Ciabatta Panini, 48 x 3.25 oz Case

DOT serving size: 56 GRM

DOT servings per container: 2

Carbohydrates: 23 GRM | 7.67% DV

Cholesterol: 0 MGM

Protein: 4 GRM | 8% DV

Saturated Fat: 0 GRM

Sodium: 250 MGM | 10% DV

Calcium: 2 MGM | 0.2% DV

Fat: 1.5 GRM | 2% DV

Iron: 2.8 MGM | 15% DV

Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 15 E14

Calorie: 120 E14

Total Dietary Fiber: 1 GRM | 5% DV

Potassium: 70 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

Copper: 0.05 MGM

Vitamin A: 45.57 NIU

Vitamin C: 0.64 MGM

Zinc: 0.55 MGM

unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid), filtered water, levain, olive oil, rosemary, contains 2% or less of: salt, yeast, deactivated yeast, malt.

DOT item: 526328

Rebel category: Spices Seasonings

Case GTIN: 00048556024781

DOT product name: Rosemary Ciabatta Panini

Brand: Bakery De France

DOT category: Loaves & Sliced Bread

Case pack: 48 - 3.25 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 120 days guaranteed when available from DOT.

Storage: Store in Freezer (-18°C / 0°F)

Preparation: BAKE: Thaw products in their original packaging. Bake 6-8 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.