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Bernardi Gluten Free Cheese Ravioli, 2 x 3 lb Case

Bernardi Gluten Free Cheese Ravioli, 2 x 3 lb Case

Regular price $138.26
Regular price Sale price $138.26
Sale Sold out
Foodservice case item
Frozen 2 - 3 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SEVIROLI FOODS
Case GTIN
10072883739961
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 3 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bernardi Gluten Free Cheese Ravioli, 2 x 3 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This gourmet gluten free cheese ravioli is ready-to-cook and filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses. This ravioli boasts a superior filling-to-pasta ratio for optimal value. It is certified gluten free which meets the need of customers looking to reduce or eliminate gluten from their diet. It is made with quality low moisture pasta for longer hold times with al dente texture. Improve profits with an easy-prep, premium filled pasta.

  • Case pack: 2 - 3 LB.
  • DOT item 592026; case GTIN 10072883739961.
  • DOT category: Pastas.
  • Handling: Frozen.
  • Storage: Store product for no longer than 365 days after production at a temperature between -10 and 0 degrees.
  • Preparation: BOIL: For best quality and food safety follow these cooking instructions. STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (4 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment’s settings may vary, cooking times may require adjusting.
  • Dietary claims from DOT data: GLUTEN FREE.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition Facts

DOT serving size: 142 GRM

DOT servings per container: 20

Sodium: 590 MGM | 26% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 28 GRM | 10% DV

Fat: 12 GRM | 15% DV

Saturated Fat: 2.5 GRM | 12% DV

Cholesterol: 60 MGM | 20% DV

Protein: 12 GRM

Calorie: 260 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Iron: 0.4 MGM | 2% DV

Potassium: 0 MGM

Vitamin D: 0 MC

Calcium: 110 MGM | 8% DV

Sugar Added: 0 GRM

INGREDIENTS

ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), water, gluten free flour (white rice flour, modified tapioca starch, whole grain brown rice flour, corn starch, xanthan gum, ascorbic acid), brown rice flour (brown rice flour, cornstarch, potato starch, yellow pea flour, locust bean gum, calcium sulfate), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [natural mold inhibitor]), egg whites, whole eggs, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, sea salt, enzymes), modified potato starch, modified tapioca starch, pea protein, cream (cream, carrageenan), sea salt, xanthan gum, vegetable fibers, beta carotene (color). contains: milk, egg

MORE INFORMATION

DOT item: 592026

Rebel category: Prepared Foods

Case GTIN: 10072883739961

DOT product name: Gluten Free Cheese Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 3 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 365 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For best quality and food safety follow these cooking instructions. STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (4 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment’s settings may vary, cooking times may require adjusting.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 3 LB
Category
Prepared Foods
Supplier
SEVIROLI FOODS
Manufacturer item
73996
Case GTIN
10072883739961
Case UPC
007288373996
Each UPC
072883739961
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
13.375 x 10.375 x 4.625 in case
Gross weight
6.5 LB
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