Bernardi Whole Grain Jumbo Cheese Ravioli, 2 x 1 each Case

DOT serving size: 107 GRM

DOT servings per container: 44

Calcium: 130 MGM | 10% DV

Calorie: 190 E14

Calories From Fat: 0 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 65 MGM | 22% DV

Iron: 1.5 MGM | 8% DV

Potassium: 160 MGM | 4% DV

Protein: 13 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sodium: 370 MGM | 16% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 3.5 GRM | 4% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0.3 MC | 2% DV

Vitc: 0 MGM

ingredients: cheese blend(ricotta cheese [milk, whey, skim milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], low moisture part-skim mozzarella cheese [milk, cultures, salt, enzymes], parmesan cheese [part-skim milk, cultures, salt, enzymes]), flour blend(whole wheat flour, enriched wheat flour [semolina durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, eggs, whey protein concentrate, sodium caseinate, breadcrumbs (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt), salt, modified corn starch, sugar, garlic powder. contains: wheat, milk, eggs

DOT item: 575108

Rebel category: Pantry Ingredients

Case GTIN: 10072883734171

DOT product name: Whole Grain Jumbo Cheese Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 1 EA

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen Until Ready to Use.

Preparation: BOIL: STOVETOP BOILING: (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes, stirring occasionally. Cook until reaching a minimum internal temperature of 165ºF for at least 15 seconds. Carefully drain. Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Preparation: CONVECTION: CONVECTION OVEN: Distribute 3 cups of room temperature, canned sauce in the bottom of a stainless steel, full steam table pan that has been sprayed with non-stick cooking spray. Place 1 bag (approximately 5.2 pounds) of frozen ravioli in pan and cover with 5 cups room temperature, canned sauce. Stir to distribute sauce evenly. Cover pan tightly with aluminum foil. Bake in preheated 375ºF convection oven (high fan setting) for 50 minutes. Cook until reaching minimum internal temperature of 165ºF for at least 15 seconds.

Preparation: BOIL: FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS. NOTE: COOKING EQUIPMENT MAY VARY AND COOK TIME MAY REQUIRE ADJUSTING. COOKING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil for every pound of ravioli. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. Cook uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

Dietary claims from DOT data: WITHOUT BEEF, WITHOUT PORK.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.