Best Maid Chocolate Chip Cookie Dough, 180 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 180

Cholesterol: 5 MGM | 2% DV

Saturated Fat: 7 GRM | 35% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 20 MGM | 2% DV

Fat: 12 GRM | 15% DV

Iron: 1.6 MGM | 8% DV

Vitamin D: 0 MC

Carbohydrates: 34 GRM | 12% DV

Potassium: 80 MGM | 2% DV

Sodium: 170 MGM | 7% DV

Calorie: 250 E14

Calories From Fat: 0 E14

Protein: 3 GRM

Transfatty Acids: 0 GRM

Sugar: 22 GRM | 44% DV

Sugar Added: 20 GRM | 40% DV

Total Fat: 13 GRM | 17% DV

Total Sugar: 20 GRM

chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, milk), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm oil), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, molasses, contains less than 2% of eggs, leavening (sodium bicarbonate, hydrogenated vegetable oil [soybean, palm, cottonseed oil]), natural flavors (milk), salt, soy lecithin, whey protein concentrate. contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 564253

Rebel category: Bakery & Desserts

Case GTIN: 00086478707573

DOT product name: Chocolate Chip Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 180 - 2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10F

Preparation: BAKE: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.