Best Maid Chocolate Chip Made With M&M's Cookie Dough, 180 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 180

Calcium: 21 MGM | 2% DV

Fat: 12 GRM | 15% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Saturated Fat: 6 GRM | 30% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 5 MGM | 2% DV

Potassium: 83 MGM | 2% DV

Sodium: 170 MGM | 7% DV

Protein: 3 GRM

Calorie: 260 E14

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Sugar: 22 GRM | 44% DV

Sugar Added: 21 GRM | 42% DV

Total Fat: 12 GRM | 15% DV

Total Sugar: 21 GRM

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, milk), m&m's® candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors], sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring [includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2], carnauba wax, gum acacia), shortening (palm oil), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, molasses, contains less than 2% of eggs, leavening (sodium bicarbonate, hydrogenated vegetable oil [soybean, palm, cottonseed oil]), natural flavors (milk), salt, soy lecithin, whey protein concentrate. contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 564252

Rebel category: Bakery & Desserts

Case GTIN: 00086478707566

DOT product name: Chocolate Chip Made With M&M'S Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 180 - 2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10F

Preparation: BAKE: DO NOT EAT RAW COOKIE DOUGH. Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 12-17 minutes in rack oven, 10-14 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.