Best Maid Chunk Chocolate Cookie Dough, 108 x 4 oz Case

DOT serving size: 28 GRM

DOT servings per container: 432

Iron: 1 MGM | 6% DV

Potassium: 41 MGM

Vitamin D: 0 MC

Carbohydrates: 17 GRM | 6% DV

Sodium: 90 MGM | 4% DV

Cholesterol: 5 MGM | 2% DV

Calcium: 7 MGM

Fat: 6 GRM | 8% DV

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Calories From Fat: 0 E14

Calorie: 130 E14

Protein: 1 GRM

Sugar: 10 GRM | 20% DV

Sugar Added: 10 GRM | 20% DV

Total Fat: 6 GRM | 8% DV

Total Sugar: 10 GRM

sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin [emulsifier], natural and artificial flavors, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, molasses, contains less than 2% of baking soda, eggs, natural flavors (milk), salt, soy lecithin, white chocolate flavored powder (sugar, creamer [coconut oil, corn syrup solids, sodium caseinate {milk}, sugar, tricalcium phosphate, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, salt, artificial flavor], maltodextrin, natural and artificial flavor, guar gum, xanthan gum). contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 599158

Rebel category: Bakery & Desserts

Case GTIN: 00086478710412

DOT product name: Chunk Chocolate Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 108 - 4 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: DO NOT EAT RAW COOKIE DOUGH. Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 14-18 minutes in rack oven, 12-16 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! Cookies are done when they are golden brown around the outer edge and light coloring in the center. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.