Best Maid Peanut Butter With Reese's Pieces Cookie Dough, 180 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 180

Saturated Fat: 7 GRM | 35% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 20 MGM | 2% DV

Fat: 14 GRM | 18% DV

Iron: 0.8 MGM | 4% DV

Vitamin D: 0 MC

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 5 MGM | 2% DV

Potassium: 100 MGM | 2% DV

Sodium: 210 MGM | 9% DV

Protein: 4 GRM

Calorie: 270 E14

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Sugar: 19 GRM | 36% DV

Sugar Added: 20 GRM | 40% DV

Total Fat: 15 GRM | 19% DV

Total Sugar: 21 GRM

sugar, peanut butter (peanuts, dextrose, sugar, fully hydrogenated vegetable oils [cottonseed, soybean, rapeseed], salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter flavored drops (sugar, palm kernel oil, partially defatted peanut flour, dextrose, nonfat dry milk, vegetable fat [palm], soy lecithin [emulsifier], salt), shortening (palm oil), wheat flour, reese's pieces (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel oil, soybean oil], corn syrup solids, dextrose, contains 2% or less of: corn syrup, palm kernel oil, salt, confectioner's glaze, modified cornstarch, lecithin [soy], artificial color [yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake], vanillin [artificial flavor], carnauba wax, milk), water, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), molasses, contains less than 2% of baking soda, eggs, natural flavors (milk), salt, soy lecithin, whey protein concentrate. contains: wheat, eggs, milk, soy, peanuts. manufactured on equipment that also processes products containing tree nuts.

DOT item: 535390

Rebel category: Bakery & Desserts

Case GTIN: 00086478707603

DOT product name: Peanut Butter With Reese's Pieces Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 180 - 2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: DO NOT EAT RAW COOKIE DOUGH. Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 12-17 minutes in rack oven, 10-14 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.