Best Maid Snickerdoodle Cookie Dough, 108 x 4 oz Case

DOT serving size: 28 GRM

DOT servings per container: 432

Calcium: 0 MGM

Carbohydrates: 18 GRM | 7% DV

Fat: 5 GRM | 6% DV

Saturated Fat: 3 GRM | 15% DV

Cholesterol: 10 MGM | 3% DV

Iron: 0.5 MGM | 2% DV

Potassium: 40 MGM

Vitamin D: 0 MC

Sodium: 95 MGM | 4% DV

Total Dietary Fiber: 0 GRM

Calorie: 120 E14

Transfatty Acids: 0 GRM

Calories From Fat: 0 E14

Protein: 1 GRM

Sugar: 10 GRM | 20% DV

Total Sugar: 10 GRM

Total Fat: 5 GRM | 6% DV

Sugar Added: 10 GRM | 20% DV

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, natural flavoring), margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, wheat flour, contains less than 2% of baking soda, canola oil, cream of tartar, eggs, salt, soy lecithin, spice, whey protein concentrate. contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 599154

Rebel category: Bakery & Desserts

Case GTIN: 00086478710436

DOT product name: Snickerdoodle Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 108 - 4 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10F

Preparation: BAKE: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 14-18 minutes. Convection Oven: 12-16 minutes. Conventional Oven: 12-16 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.