Skip to product information
1 of 4

Best Maid Sugar Cookie Dough, 200 x 1.5 oz Case

Best Maid Sugar Cookie Dough, 200 x 1.5 oz Case

Regular price $121.07
Regular price Sale price $121.07
Sale Sold out
Foodservice case item
Frozen 200 - 1.5 OZSold by the case547 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RISE BAKING COMPANY
Case GTIN
00086478707436
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
200 - 1.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Best Maid Sugar Cookie Dough, 200 x 1.5 oz Case from Best Maid is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Light & sugary with a hint of almond, melt in your mouth cookies. Pucks offer “Fresh Baked” quality in store mouthwatering aroma delivered via our “Secret Ingredient” flavor in dough. Our pucks are formulated to deliver a consistent made-from-scratch appearance once baked and have extraordinary flavor. Pan, thaw, and bake onsite for a fresh, out-of-the-oven taste and an aroma your customers won't be able to resist.

  • Case pack: 200 - 1.5 OZ.
  • DOT item 564236; case GTIN 00086478707436.
  • DOT category: Cookies.
  • Handling: Frozen.
  • Storage: Storage Frozen: 0 to -10F • Frozen shelf life: 547 days
  • Preparation: BAKE: Preparation Type: Bake • DO NOT EAT RAW COOKIE DOUGH. • Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 8-14 minutes in rack oven, 8-12 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! • •Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 43 GRM

DOT servings per container: 200

Calcium: 10 MGM

Fat: 8 GRM | 10% DV

Iron: 0.7 MGM | 4% DV

Vitamin D: 0 MC

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 5 MGM | 2% DV

Potassium: 30 MGM

Sodium: 190 MGM | 8% DV

Protein: 2 GRM

Calorie: 180 E14

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Sugar: 14 GRM | 28% DV

Sugar Added: 14 GRM | 28% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 14 GRM

INGREDIENTS

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), shortening (palm oil), water, contains less than 2% of artificial flavor, baking soda, eggs, natural flavors (milk), salt, soy lecithin, whey protein concentrate. contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

MORE INFORMATION

DOT item: 564236

Rebel category: Bakery & Desserts

Case GTIN: 00086478707436

DOT product name: Sugar Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 200 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Storage Frozen: 0 to -10F • Frozen shelf life: 547 days

Preparation: BAKE: Preparation Type: Bake • DO NOT EAT RAW COOKIE DOUGH. • Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 8-14 minutes in rack oven, 8-12 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! • •Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.

  • Snack program replenishment
  • School and cafeteria snacks
  • Freezer backup inventory

Foodservice item details

Case pack
200 - 1.5 OZ
Category
Bakery & Desserts
Supplier
RISE BAKING COMPANY
Manufacturer item
10249352
Case GTIN
00086478707436
Case UPC
008647870743
Each UPC
086478707436
Handling
Frozen
Ordering unit
Case
Shelf life
547 days
Case dimensions
13.313 x 11.813 x 9.750 in case
Gross weight
20.25 LB
View full details