Best Maid Sugar Valu Line Cookie Dough, 1 x 15 lb Case

DOT serving size: 28 GRM

DOT servings per container: 240

Cholesterol: 10 MGM | 3% DV

Carbohydrates: 18 GRM | 7% DV

Sodium: 95 MGM | 4% DV

Iron: 0 MGM

Potassium: 23 MGM

Vitamin D: 0 MC

Calcium: 7 MGM

Fat: 4.5 GRM | 6% DV

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 0 GRM

Calorie: 120 E14

Protein: 1 GRM

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Sugar: 9 GRM | 18% DV

Sugar Added: 9 GRM | 18% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 9 GRM

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), shortening (palm oil), water, contains less than 2% of baking soda, buttermilk powder (milk solids), eggs, invert sugar, natural and artificial flavor, salt, soy lecithin. contains: wheat, eggs, milk, soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 514693

Rebel category: Bakery & Desserts

Case GTIN: 00086478704619

DOT product name: Sugar Valu Line Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 1 - 15 LB

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 8-12 minutes. Convection Oven: 7-9 minutes. Conventional Oven: 7-9 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.