Best Maid White Chunk Macadamia Cookie Dough, 200 x 1.5 oz Case

DOT serving size: 43 GRM

DOT servings per container: 200

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 5 MGM | 2% DV

Potassium: 47 MGM | 2% DV

Sodium: 130 MGM | 6% DV

Calcium: 19 MGM | 2% DV

Fat: 10 GRM | 13% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 0 GRM

Calorie: 200 E14

Transfatty Acids: 0 GRM

Protein: 2 GRM

Sugar Added: 16 GRM | 32% DV

Total Fat: 10 GRM | 13% DV

Total Sugar: 17 GRM

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chunks (sugar, hydrogenated palm kernel oil and/or palm, nonfat dry milk, natural flavors [milk], soy lecithin [emulsifier], salt), shortening (palm oil), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, macadamia nuts, molasses, contains less than 2% of baking soda, eggs, natural flavors (milk), salt, soy lecithin, whey protein concentrate, white chocolate flavored powder (sugar, creamer [coconut oil, corn syrup solids, sodium caseinate {milk}, sugar, tricalcium phosphate, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, salt, artificial flavor], maltodextrin, natural and artificial flavor, guar gum, xanthan gum). contains: wheat, eggs, milk, soy, and macadamia nuts. manufactured on equipment that also processes products containing peanuts/other tree nuts.

DOT item: 564244

Rebel category: Bakery & Desserts

Case GTIN: 00086478707504

DOT product name: White Chunk Macadamia Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 200 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10° F

Preparation: BAKE: DO NOT EAT RAW COOKIE DOUGH. Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 8-14 minutes in rack oven, 8-12 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.