Beyond Meat Vegan Plant-Based Beefy Crumbles, 2 x 5 lb Case

DOT serving size: 55 GRM

DOT servings per container: 82

Carbohydrates: 3 GRM | 1% DV

Total Sugar: 0 GRM

Protein: 11 GRM | 17% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 2% DV

Sodium: 210 MGM | 9% DV

Cholesterol: 0 MGM

Total Fat: 7 GRM | 9% DV

Calories From Fat: 30 E14

Calorie: 120 E14

Transfatty Acids: 0 GRM

Calcium: 20 MGM

Iron: 2.6 MGM | 115% DV

Mono Unsaturated Fat: 3.5 GRM

Polyunsaturated Fat: 2 GRM

Potassium: 120 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

water, pea protein✝, expeller-pressed canola oil, natural flavors, rice protein 2% or less of faba bean protein, potato starch, pomegranate concentrate, inulin, garlic powder, onion powder, apple extract, yeast extract, salt, spice, tomato powder.

DOT item: 609809

Rebel category: Prepared Foods

Case GTIN: 10852629004276

DOT product name: Vegan Plant-Based Beefy Crumbles

Brand: Beyond Meat

DOT category: Beef & Burger Alternatives

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: KEEP FROZEN Shelf Life: Made with 365 days frozen; refrigerate unopened 21 days; opened 7 days Cooking & Handling Instructions: Serve hot or cold. Thaw in refrigeration overnight. Preferred cooking method is in a skillet over high heat, stirring frequently for 2 – 3 minutes or until desired temperature is reached. Bake only if mixed into sauce or marinade. Treat as cooked ground beef & do not overcook.

Usage: STORAGE & PREP Store frozen. Cook from thawed or frozen. If cooking from thawed, defrost in refrigerator overnight and cook within 5 days. Hold up to 2 hours at 180˚F to 200˚F with sauce on a steam table. COOK METHOD FLATTOP Full bag: Preheat flat top to medium-high heat with a generous amount of oil. Add crumbles and sauté for about 8 minutes, stirring frequently. STOVETOP IN SAUCE Add frozen crumbles to simmering sauce over medium heat and cook, covered, for about 5-10 minutes, stirring frequently. CONVECTION OVEN (PIZZA) Bake crumbles on top of pizza at 500°F for about 4 minutes or until fully cooked. CONVEYOR PIZZA OVEN Bake crumbles on top of pizza at 600°F for about 2 minutes or until fully cooked. (Top Air: 65% and Bottom Air: 95%). Equipment may vary. Times given are approximate. Always cook to an internal temperature of 145°F. NOT RECOMMENDED: Microwave or Air fryer

Preparation: COOK: Cooking & Handling Recommendations: STORAGE & PREP Store frozen. Cook from thawed or frozen. If cooking from thawed, defrost in refrigerator overnight and cook within 5 days. Hold up to 2 hours at 180°F to 200°F with sauce on a steam table. COOK METHOD FLATTOP Full bag: Preheat flat top to medium-high heat with a generous amount of oil. Add crumbles and sauté for about 8 minutes, stirring frequently. STOVETOP IN SAUCE Add frozen crumbles to simmering sauce over medium heat and cook, covered, for about 5-10 minutes, stirring frequently. CONVECTION OVEN (PIZZA) Bake crumbles on top of pizza at 500°F for about 4 minutes or until fully cooked. CONVEYOR PIZZA OVEN Bake crumbles on top of pizza at 600°F for about 2 minutes or until fully cooked. (Top Air: 65% and Bottom Air: 95%). Equipment may vary. Times given are approximate. Always cook to an internal temperature of 145°F. NOT RECOMMENDED: Microwave or Air fryer.

Dietary claims from DOT data: VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.