Beyond Meat Vegan Plant-Based Ground Beef, 2 x 10 lb Case

DOT serving size: 113 GRM

DOT servings per container: 80

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 1 GRM | 3% DV

Calcium: 70 MGM | 4% DV

Iron: 5.2 MGM | 30% DV

Potassium: 290 MGM | 6% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Cholesterol: 0 MGM

Protein: 20 GRM | 30% DV

Carbohydrates: 8 GRM | 3% DV

Sodium: 350 MGM | 15% DV

Total Fat: 14 GRM | 18% DV

Calorie: 230 E14

Mono Unsaturated Fat: 8 GRM

Polyunsaturated Fat: 3 GRM

Sugar Added: 0 GRM

Transfatty Acids: 0 GRM

water, yellow pea protein*, avocado oil, natural flavors, brown rice protein, red lentil protein, 2% or less of methylcellulose, potato starch, pea starch, apple extract, faba bean protein, pomegranate concentrate, potassium salt, lemon juice concentrate, vinegar, spice, vegetable juice color (with beet)

DOT item: 722704

Case GTIN: 00850004207574

DOT product name: Vegan Plant-Based Ground Beef

Brand: Beyond Meat

DOT category: Default Category

Case pack: 2 - 10 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: Store frozen, defrost product prior to use.

Preparation: SAUTE: COOK METHOD For crumbles: Season the Beyond Beef to your taste. Pre-heat cooking surface using medium high heat, add Beyond Beef. Sear for about 30 sec to 1 min per side, then break up to desired crumble size. Cook for about 5-7 minutes, stirring frequently. For meatballs or other recipes: Season beef to your taste and form into meatballs. Pre-heat cooking surface using medium-high heat and sear meatballs, turning frequently. Cook for 5-7 minutes, or simmer in sauce for 15 mins stirring occasionally. Meatballs can be kept in sauce for up to 2 hours. Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165°F.

Preparation: SAUTE: COOK METHOD For crumbles: Season the Beyond Beef to your taste. Pre-heat cooking surface using medium high heat, add Beyond Beef. Sear for about 30 sec to 1 min per side, then break up to desired crumble size. Cook for about 5-7 minutes, stirring frequently. For meatballs or other recipes: Season beef to your taste and form into meatballs. Pre-heat cooking surface using medium-high heat and sear meatballs, turning frequently. Cook for 5-7 minutes, or simmer in sauce for 15 mins stirring occasionally. Meatballs can be kept in sauce for up to 2 hours. Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165°F.

Preparation: SAUTE: COOK METHOD For crumbles: Season the Beyond Beef to your taste. Pre-heat cooking surface using medium high heat, add Beyond Beef. Sear for about 30 sec to 1 min per side, then break up to desired crumble size. Cook for about 5-7 minutes, stirring frequently. For meatballs or other recipes: Season beef to your taste and form into meatballs. Pre-heat cooking surface using medium-high heat and sear meatballs, turning frequently. Cook for 5-7 minutes, or simmer in sauce for 15 mins stirring occasionally. Meatballs can be kept in sauce for up to 2 hours. Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165°F.

Dietary claims from DOT data: VEGAN, KOSHER, HALAL.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.