Beyond Meat Vegan Steak Filet, 16 x 4.5 oz Case

DOT serving size: 127 GRM

DOT servings per container: 1

Calcium: 50 MGM

Calorie: 230 D70

Carbohydrates: 8 GRM

Cholesterol: 0 MGM

Iron: 8.6 MGM

Potassium: 420 MGM

Protein: 28 GRM

Saturated Fat: 1 GRM

Sodium: 350 MGM

Sugar Added: 0 GRM

Total Dietary Fiber: 3 GRM

Total Fat: 9 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

water, wheat gluten, faba bean protein, avocado oil, mycelium, 2% or less of natural flavors, brown rice powder, oat bran, oat fiber, malted barley flour, salt, apple extract, spices, beet juice color, starter culture, vinegar, garlic powder, onion powder. contains: wheat may contain: soy

DOT item: 795353

Case GTIN: 00810057291517

DOT product name: Vegan Steak Filet

Brand: Beyond Meat

DOT category: Default Category

Case pack: 16 - 4.5 OZ

Shipped temperature: Frozen

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: Store frozen. Cook from thawed. Thaw steak in refrigerator overnight in packaging on a single layer. Must keep steak sealed in package. Cook steak filet within 5 days after thawing

Preparation: THAW: Skillet/Flattop: Remove steak from packaging and pat dry with a food safe paper towel. Let the steak come up to room temperature or temper covered (about 25 to 30 minutes). Lightly season Beyond Steak with salt and pepper (or seasoning of choice) on both sides. Preheat medium stainless steel pan over medium-heat with a few tablespoons of oil. Sear steak for 3 ½ to 4 minutes, flip and cook for another 3 ½ to 4 minutes, until internal temperature reaches minimum 165°F. Watch out for over searing the steak. Watch out for over searing the steak. NOT RECOMMENDED Microwave, Basting, Air Frye

Dietary claims from DOT data: VEGAN.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.