Bibigo Korean-style Bbq Sauce, 1 x 5 each Case

DOT serving size: 30 GRM

DOT servings per container: 453

Calcium: 0 MGM

Calorie: 133 E14

Calories From Fat: 0 E14

Carbohydrates: 30 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 0 MGM

Protein: 3.3 GRM

Saturated Fat: 0 GRM

Sodium: 833.3 MGM | 37% DV

Sugar Added: 23 GRM | 47% DV

Total Dietary Fiber: 0 GRM

Total Fat: 0 GRM

Total Sugar: 23.3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: water, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid), sugar, brown sugar, molasses powder (cane refinery syrups, cane molasses), modified food starch, red jalapeno puree, contains 2% or less of: dried garlic, dried onion, toasted sesame oil, xanthan gum, spice, salt, citric acid.

DOT item: 816075

Case GTIN: 10072180702613

DOT product name: Korean-style Bbq Sauce

Brand: Bibigo

DOT category: Default Category

Case pack: 1 - 5 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 10.00 F/ -12.22 C

Preparation: BOIL: Sauce is ready to heat and serve. Can be prepared from frozen or refrigerated state. TO HEAT: Bring a large pot of water to boil. Submerge one bag in boiling water and boil for 50 minutes if frozen. Mix product well before serving. Boil for 40 minutes if refrigerated. TO HEAT: Preheat steamer- combination oven and place sauce pouch into a shallow hotel pan. Place pan in steamer and steam for 45 minutes if frozen or 30 minutes if refrigerated.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.