Big Daddy's Primo 16" 51% Wg Scratch Ready Cheese Pizza, 1 x 9 each Case

DOT serving size: 157 GRM

DOT servings per container: 54

Saturated Fat: 3.2 GRM | 17% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 2.5 GRM | 9% DV

Sodium: 254.8 MGM | 11% DV

Calcium: 178.3 MGM | 13% DV

Iron: 1.6 MGM | 10% DV

Vitamin A Re: 31.8 MC | 4% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Carbohydrates: 27.4 GRM | 10% DV

Cholesterol: 15.9 MGM | 6% DV

Potassium: 343.9 MGM | 6% DV

Total Fat: 8.9 GRM | 11% DV

Total Sugar: 7.6 GRM

Protein: 11.5 GRM

Calorie: 229 E14

Calories From Fat: 80 E14

Transfatty Acids: 0 GRM

ingredients: crust: whole grain blend (white whole wheat flour, whole grain yellow corn flour, brown rice flour, whole grain oat flour), nonfat milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, vegetable oil (soybean and/or canola oil), dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid, cherry powder), sugar, contains 2% or less of: hydrogenated soybean oil, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), sea salt, dextrose, spice, salt, soy lecithin, natural flavor, wheat starch. toppings: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes). sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), contains 2% or less of: modified food starch, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), sugar, dextrose, salt, dried garlic, spice, dried onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), paprika, citric acid.

DOT item: 698787

Rebel category: Prepared Foods

Case GTIN: 10072180685947

DOT product name: PRIMO 16" 51% WG SCRATCH READY CHEESE Pizza

Brand: Big Daddy's

DOT category: Entrees

Case pack: 1 - 9 EA

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.