Blount Broccoli & Cheddar Cheese Soup, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Iron: 0.5 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 16 GRM | 21% DV

Potassium: 310 MGM | 6% DV

Saturated Fat: 9 GRM | 45% DV

Cholesterol: 55 MGM | 18% DV

Vitamin D: 0 MC

Calcium: 220 MGM | 15% DV

Carbohydrates: 12 GRM | 4% DV

Sodium: 790 MGM | 34% DV

Total Sugar: 4 GRM

Transfatty Acids: 0.5 GRM

Calorie: 220 E14

Protein: 9 GRM

Sugar Added: 1 GRM | 2% DV

ingredients: chicken broth, broccoli, light cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, contains 2% or less of: modified corn starch, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), wheat flour, butter (cream, salt), whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, distilled vinegar, oleoresin paprika & annatto (for color) and spice.

DOT item: 452448

Rebel category: Prepared Foods

Case GTIN: 00077958770910

DOT product name: BROCCOLI & CHEDDAR CHEESE Soup

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.