Blount Steak & Ale Chowder, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Iron: 0.7 MGM | 4% DV

Calcium: 210 MGM | 15% DV

Vitamin D: 0.5 MC | 2% DV

Saturated Fat: 9 GRM | 45% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 850 MGM | 37% DV

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 55 MGM | 18% DV

Potassium: 320 MGM | 6% DV

Total Fat: 16 GRM | 21% DV

Total Sugar: 5 GRM

Protein: 16 GRM

Calorie: 270 E14

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 2% DV

ingredients: water, seasoned diced beef (beef, beef broth, salt), milk (milk, vitamin d), potatoes, light cream, onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), beer (water, malt, yeast, corn sugar, hops), contains 2% or less of: beef stock concentrate (beef, beef stock), butter (cream, salt), nonfat dry milk, modified corn starch, wheat flour, yeast extract, xanthan gum, canola oil, natural flavor, sugar, salt, carrot powder, onion powder, garlic powder, celery seed and spices.

DOT item: 507897

Rebel category: Prepared Foods

Case GTIN: 00077958770668

DOT product name: Steak & Ale Chowder

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.