Blount Mac N Cheese Yellow Fresh, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Calcium: 310 MGM | 25% DV

Iron: 1.5 MGM | 8% DV

Vitamin D: 0.1 MC

Saturated Fat: 10 GRM | 50% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 60 MGM | 20% DV

Potassium: 260 MGM | 6% DV

Sodium: 900 MGM | 39% DV

Total Fat: 17 GRM | 22% DV

Total Sugar: 5 GRM

Protein: 16 GRM

Calorie: 370 E14

Transfatty Acids: 0.5 GRM

Sugar Added: 0 GRM

ingredients: cooked enriched elbow macaroni (water, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), light cream, contains 2% or less of: whey, whey protein concentrate, wheat flour, modified corn & tapioca starch, butter (cream, salt), sodium citrate, lactic acid, skim milk, milkfat, yeast extract, oleoresin paprika & annatto (for color), nisin preparation and salt.

DOT item: 686320

Rebel category: Prepared Foods

Case GTIN: 00077958245494

DOT product name: Mac N Cheese Yellow Fresh

Brand: Blount

DOT category: Crust & Doughs

Case pack: 4 - 4 LB

Shipped temperature: Refrigerated

Shelf life: 105 days total; 30 days guaranteed when available from DOT.

Storage: KEEP REFRIGERATED

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.