Bridgford Buttermilk Biscuit Bag Pack Dough, 1 x 208 PC Case

DOT serving size: 62 GRM

DOT servings per container: 208

Calcium: 32 MGM | 2% DV

Iron: 2 MGM | 10% DV

Vitamin C: 0 MGM

Vitamin E: 0 MC

Folate: 0 | 15% DV

Saturated Fat: 6 GRM | 30% DV

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin A: 0 NIU

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 0 MGM

Sodium: 810 MGM | 35% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 2 GRM

Protein: 4 GRM

Calorie: 190 E14

Calories From Fat: 60 E14

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Potassium: 74 MGM | 2% DV

Sugar Added: 1 GRM | 2% DV

enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated palm oil, palm oil, buttermilk powder, sodium bicarbonate, sodium aluminum phosphate, cane sugar, sodium acid pyrophosphate, modified food starch, salt, wheat gluten, mono and diglycerides, xanthan gum, datem (diacetyl tartaric acid ester of mono-diglycerides).

DOT item: 649803

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500007969

DOT product name: Buttermilk Biscuit Bag Pack Dough

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 208 PC

Shipped temperature: Frozen

Shelf life: 150 days total; 40 days guaranteed when available from DOT.

Storage: 1 Biscuit = 2 oz equivalent grain servings.

Preparation: BAKE: On a 1/2 sheet pan, arrange four biscuit dough pieces down, and six across (4 x 6). (Arrange 8 x 12 if using a full sheet pan.) Bake in a preheated 325 degree convection oven for 20 to 22 minutes or until golden brown. Remove from oven and brush with melted butter or margarine. Bake from frozen, do not thaw. If using a conventional oven, Bake in a preheated 400 degree oven for 20 to 22 minutes or until golden brown.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.