Bridgford Whole Grain Honey Wheat Yeast Bakery Roll, 1 x 180 PC Case

DOT serving size: 57 GRM

DOT servings per container: 180

Vitamin A: 0 NIU

Carbohydrates: 27 GRM | 10% DV

Iron: 2 MGM | 10% DV

Vitamin E: 0 MC

Total Fat: 2 GRM | 3% DV

Calcium: 17 MGM | 2% DV

Vitamin C: 0 MGM

Sodium: 230 MGM | 10% DV

Cholesterol: 0 MGM

Folate: 54.69 | 15% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 3 GRM | 11% DV

Calories From Fat: 15 D70

Protein: 6 GRM

Transfatty Acids: 0 GRM

Calorie: 150 E14

Total Sugar: 4 GRM

Sugar Added: 3 GRM | 6% DV

Potassium: 113 MGM | 2% DV

Vitamin D: 0 MC

whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, cane sugar, wheat gluten, soybean oil, contains less than 2% of honey, salt, milk powder (whey, non-fat dry milk, calcium sulfate), soy flour, monocalcium phosphate, enzyme, ascorbic acid (vitamin c), potassium iodate, wheat fiber.

DOT item: 483323

Rebel category: Pantry Ingredients

Case GTIN: 10047500003237

DOT product name: Whole Grain Honey Wheat Yeast Bakery Roll

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 180 PC

Shipped temperature: Frozen

Shelf life: 180 days total; 75 days guaranteed when available from DOT.

Storage: 1 Roll = 2 oz equivalent grain servings.

Preparation: BAKE: Remove desired number of frozen rolls from case. (One layer of 60 rolls will fill a standard 18 x 26 baking sheet pan.) Gently separate individual rolls and arrange evenly on greased sheet pan. The gap between roll should be about 1 inch. Brush any excess flour from rolls at this time. Allow rolls to rise in a proofer or a warm, draft free area for approximately 1 and 1/2 hours or until they are at least 3 times their original size. (Raising may be accelerated by placing pre-panned rolls in a retarder or cooler overnight (about 40 degrees); pans must be well covered to prevent dehydration of the rolls.) Bake in a preheated 325 degree convection oven for 10 to 12 minutes (conventional oven 375 degrees, 12 to 14 minutes) or until golden brown. To maintain a soft crust, brush with melted butter while still hot. Turn out onto a cooling rack immediately and cool for 5 minutes before serving.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.