Bridgford Yeast Roll Layer Pack, 1 x 180 PC Case

DOT serving size: 57 GRM

DOT servings per container: 180

Vitamin C: 4.13 MGM | 6% DV

Sodium: 280 MGM | 12% DV

Iron: 2 MGM | 10% DV

Vitamin E: 0 MC

Cholesterol: 0 MGM

Vitamin A: 0 NIU

Calcium: 13 MGM | 2% DV

Carbohydrates: 27 GRM | 10% DV

Total Fat: 3 GRM | 4% DV

Folate: 16.2 | 4% DV

Saturated Fat: 1 GRM | 5% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 150 E14

Calories From Fat: 25 D70

Transfatty Acids: 0 GRM

Total Sugar: 4 GRM

Protein: 5 GRM

Potassium: 61 MGM | 2% DV

Sugar Added: 3 GRM | 6% DV

Vitamin D: 0 MC

enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, shortening (interesterified soybean, with distilled monoglycerides added), yeast; contains 2% or less of: salt, milk powder (whey, non-fat dry milk, soy flour, calcium sulfate), monocalcium phosphate, potassium iodate, enzyme, ascorbic acid (vitamin c).

DOT item: 483321

Rebel category: Pantry Ingredients

Case GTIN: 10047500005156

DOT product name: Yeast Roll Layer Pack

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 180 PC

Shipped temperature: Frozen

Shelf life: 180 days total; 75 days guaranteed when available from DOT.

Storage: 1 Roll = 2 oz equivalent grain servings.

Preparation: BAKE: Place frozen roll dough on greased sheet 1 inch apart. Brush dough with melted butter or margarine or spray with vegetable oil pan release. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 10 to 12 minutes or until golden brown (375 degree conventional oven, 12 to 14 minutes). Remove from oven and pan to cool on wire rack.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.