Bridgford Dough Cheesy Garlic Breadsticks, 1 x 360 PC Case

DOT serving size: 57 GRM

DOT servings per container: 180

Sodium: 470 MGM | 20% DV

Carbohydrates: 21 GRM | 8% DV

Calcium: 49 MGM | 4% DV

Folate: 58.96 | 15% DV

Total Fat: 6 GRM | 8% DV

Vitamin E: 0 MC

Total Dietary Fiber: 1 GRM | 4% DV

Iron: 1 MGM | 8% DV

Vitamin C: 0 MGM

Cholesterol: 10 MGM | 3% DV

Saturated Fat: 2 GRM | 10% DV

Vitamin A: 104 NIU | 2% DV

Protein: 5 GRM

Transfatty Acids: 0 GRM

Calorie: 160 E14

Total Sugar: 2 GRM

Calories From Fat: 50 D70

Potassium: 47 MGM | 2% DV

Vitamin D: 0 MC

Sugar Added: 1 GRM | 2% DV

enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (interesterified soybean, with distilled mono glycerides added), eggs, corn syrup, liquid margarine (hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, cellulose to prevent caking, potassium sorbate to protect flavor), yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), wheat gluten, contains 2% or less of: mayonnaise (soybean oil, water, sugar, vinegar, egg yolks, spices, natural flavors, edta added to protect flavor), salt, spice, fermented flavor (soybeans, wheat, salt, maltodextrin, modified food starch), monocalcium phosphate, soy flour, enzyme, potassium iodate, datem (diacetyl tartaric acid ester of monodiglycerides), calcium stearoyl lactylate, calcium sulfate, mono and diglycerides, tricalcium phosphate and enzymes (wheat), garlic, xanthan gum, butter flavored oil (water, soybean oil, natural and artificial flavors, xanthan gum, sodium benzoate (preservative), citric acid (preservative), annatto, bha, and mixed tocopherols), ascorbic acid (vitamin c).

DOT item: 483368

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500003961

DOT product name: DOUGH CHEESY GARLIC BREADSTICKS

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 360 PC

Shipped temperature: Frozen

Shelf life: 120 days total; 35 days guaranteed when available from DOT.

Storage: 1 Breadstick = .75 oz equivalent grain servings.

Preparation: BAKE: Break apart sticks. Place sticks 1/2 inch apart on greased pan. Let sticks thaw for 1 hour (for a softer, larger breadstick, let sit out for 3 hours or until double in size). Bake at 300 degrees (convection oven) for 7-10 minutes or until golden brown, 325 degrees (conventional oven) 10-12 minutes or until golden brown. Remove to wire rack to cool slightly.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.