Bridgford Easy Break Old South Buttermilk- Biscuit, 1 x 100 PC Case
Bridgford Easy Break Old South Buttermilk- Biscuit, 1 x 100 PC Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- BRIDGFORD
- Case GTIN
- 10047500005255
- Pack
- 1 - 100 PC
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Bridgford Easy Break Old South Buttermilk- Biscuit, 1 x 100 PC Case from Bridgford is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bridgford Old South "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved.
- Case pack: 1 - 100 PC.
- DOT item 483340; case GTIN 10047500005255.
- DOT category: Loaves & Sliced Bread.
- Handling: Frozen.
- Storage: 1 Biscuit = 2 oz equivalent grain servings.
- Preparation: BAKE: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
- Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 64 GRM
DOT servings per container: 100
Total Fat: 9 GRM | 14% DV
Calcium: 121 MGM | 10% DV
Folate: 51.12 | 15% DV
Sodium: 440 MGM | 18% DV
Vitamin E: 0 MC
Cholesterol: 0 MGM
Vitamin A: 0 MC
Carbohydrates: 27 GRM | 9% DV
Iron: 1.81 MGM | 10% DV
Vitamin C: 0 MGM
Saturated Fat: 4 GRM | 20% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Sugar: 3 GRM | 15% DV
Transfatty Acids: 0 GRM
Calories From Fat: 80 E14
Calorie: 200 E14
Protein: 4 GRM | 4% DV
Potassium: 0 MGM
Vitamin D: 0 MC
Sugar Added: 0 GRM
INGREDIENTS
INGREDIENTS
enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk powder, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), salt, mono & diglycerides.
MORE INFORMATION
MORE INFORMATION
DOT item: 483340
Rebel category: Breads, Rolls & Buns
Case GTIN: 10047500005255
DOT product name: Easy Break Old South Buttermilk- Biscuit
Brand: Bridgford
DOT category: Loaves & Sliced Bread
Case pack: 1 - 100 PC
Shipped temperature: Frozen
Shelf life: 365 days total; 150 days guaranteed when available from DOT.
Storage: 1 Biscuit = 2 oz equivalent grain servings.
Preparation: BAKE: Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter or margarine, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 100 PC
- Category
- Breads, Rolls & Buns
- Supplier
- BRIDGFORD
- Manufacturer item
- 6182
- Case GTIN
- 10047500005255
- Case UPC
- 004750000525
- Each UPC
- 047500005255
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 16.300 x 12.600 x 9.500 in case
- Gross weight
- 17 LB
