Bridgford 3.25 Inch Parbaked Buttermilk Biscuit, Layer Pack, 1 x 100 PC Case

DOT serving size: 81 GRM

DOT servings per container: 100

Total Fat: 9 GRM | 14% DV

Vitamin A: 73 NIU | 2% DV

Sodium: 770 MGM | 32% DV

Iron: 2.38 MGM | 15% DV

Cholesterol: 0 MGM

Vitamin E: 0 MC

Carbohydrates: 34 GRM | 11% DV

Calcium: 228 MGM | 25% DV

Vitamin C: 0 MGM

Folate: 63.06 | 15% DV

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 240 E14

Calories From Fat: 80 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Protein: 5 GRM | 6% DV

Potassium: 108 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Vitamin D: 0 MC

enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk powder, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), salt, mono & diglycerides, butter flavored oil (water, soybean oil, natural and artificial flavors, xanthan gum, sodium benzoate (preservative), citric acid (preservative), annatto, bha and mixed tocopherols).

DOT item: 483355

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500005330

DOT product name: 3.25 Inch Parbaked Buttermilk Biscuit, Layer Pack

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 100 PC

Shipped temperature: Frozen

Shelf life: 365 days total; 150 days guaranteed when available from DOT.

Storage: 1 Biscuit = 2.5 oz equivalent grain servings.

Preparation: BAKE: Let biscuits thaw. Heat biscuits in a preheated 325 degree convection oven for 12-15 minutes. Remove from oven and brush with melted butter or margarine.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.