Bridgford Sweet Yeast Steakhouse Layer Pack Roll Dough, 240 x 24.5 lb Case

DOT serving size: 43 GRM

DOT servings per container: 240

Saturated Fat: 1 GRM | 5% DV

Total Dietary Fiber: 1 GRM | 4% DV

Folate: 41.63 | 15% DV

Calcium: 6 MGM

Carbohydrates: 21 GRM | 8% DV

Sodium: 210 MGM | 9% DV

Total Fat: 2.5 GRM | 3% DV

Vitamin A: 0 NIU

Cholesterol: 5 MGM | 2% DV

Iron: 1 MGM | 6% DV

Vitamin C: 0 MGM | 4% DV

Vitamin E: 0 MC

Calories From Fat: 20 E14

Protein: 4 GRM

Calorie: 120 E14

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Sugar Added: 3 GRM | 6% DV

Vitamin D: 0 MC

Potassium: 38 MGM

enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, shortening (interesterified soybean, with distilled mono glycerides added), yeast, eggs, contains less than 2% of ascorbic acid (vitamin c), monocalcium phosphate, soy flour, enzyme, potassium iodate, color (yellow # 5, yellow #6), salt.

DOT item: 483328

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500005743

DOT product name: Sweet Yeast Steakhouse Layer Pack Roll Dough

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 240 - 24.5 LB

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: 1 Roll = 1.5 oz equivalent grain servings.

Preparation: BAKE: Place frozen roll dough on a greased sheet pan 1/2 to 1 inch apart. Brush dough with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 9 to 11 minutes or until golden brown (conventional oven: 375 degrees for 12 to 14 minutes or until golden brown). Remove from oven and pan to cool on wire rack.

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.