Bridgford White Ranch Yeast Rolls, Tray Pack, 1 x 240 PC Case

DOT serving size: 43 GRM

DOT servings per container: 240

Total Dietary Fiber: 2 GRM | 8% DV

Vitamin E: 0 MC

Folate: 54 | 15% DV

Iron: 1 MGM | 6% DV

Calcium: 15 MGM | 2% DV

Vitamin C: 10 MGM | 15% DV

Saturated Fat: 0.5 GRM | 3% DV

Vitamin A: 0 NIU

Carbohydrates: 20 GRM | 7% DV

Cholesterol: 0 MGM

Sodium: 200 MGM | 8% DV

Total Fat: 1.5 GRM | 2% DV

Protein: 4 GRM | 3% DV

Calorie: 110 E14

Calories From Fat: 15 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Potassium: 54 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Vitamin D: 0 MC

enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, palm oil, milk powder (whey, nonfat dry milk, soy flour) contains 2% or less of: salt, monocalcium phosphate, yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, potassium iodate, soy flour, wheat gluten, wheat starch, ascorbic acid (vitamin c).

DOT item: 483314

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500002599

DOT product name: White Ranch Yeast Rolls, Tray Pack

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 240 PC

Shipped temperature: Frozen

Shelf life: 270 days total; 125 days guaranteed when available from DOT.

Storage: 1 Roll = 1.5 oz equivalent grain servings.

Preparation: BAKE: Place frozen roll dough on greased sheet pan 1/2 to 1 inch apart. Brush with melted butter or margarine. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 15 minutes or until golden brown. Remove from oven and pan to cool on wire rack.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.