Bridgford White Whole Wheat Cinnamon Roll Layer Pack Dough, 1 x 144 PC Case

DOT serving size: 71 GRM

DOT servings per container: 144

Iron: 2 MGM | 10% DV

Cholesterol: 0 MGM

Vitamin E: 0 MC

Vitamin C: 1 MGM | 2% DV

Calcium: 30 MGM | 2% DV

Carbohydrates: 34 GRM | 12% DV

Saturated Fat: 1 GRM | 5% DV

Total Fat: 5 GRM | 6% DV

Sodium: 250 MGM | 11% DV

Total Dietary Fiber: 3 GRM | 11% DV

Folate: 52.56 | 15% DV

Vitamin A: 0 NIU

Calorie: 210 E14

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 50 D70

Protein: 6 GRM

Potassium: 119 MGM | 2% DV

Sugar Added: 8 GRM | 16% DV

Vitamin D: 0 MC

white wheat 100% whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, wheat gluten, contains less than 2% of cinnamon, honey, salt, whey, non-fat dry milk, soy flour, monocalcium phosphate, enzyme, ascorbic acid (vitamin c), potassium iodate, butter flavor (soybean oil, natural & artificial flavors, xanthan gum, citric acid, sodium benzoate [preservative], bha, mixed tocopherols, and annatto), shortening (interesterified soybean, with distilled mono glycerides added), wheat fiber.

DOT item: 583043

Rebel category: Breads, Rolls & Buns

Case GTIN: 10047500014318

DOT product name: White Whole Wheat Cinnamon Roll Layer Pack Dough

Brand: Bridgford

DOT category: Loaves & Sliced Bread

Case pack: 1 - 144 PC

Shipped temperature: Frozen

Shelf life: 150 days total; 40 days guaranteed when available from DOT.

Storage: 1 Roll = 2 oz equivalent grain servings.

Preparation: BAKE: Remove desired number of rolls from case. Immediately return remainder of case to freezer. Arrange on a well-greased sheet or cake pan, leaving approximately 1 inch between rolls on all sides. For muffin pan rolls, place one roll in each cavity of a well-greased pan. For best results, let rolls thaw at room temperature for 1-2 hours or in a cooler or retarder overnight (alternate: rolls may go directly from freezer to proofing stage, but a low humidity setting should be used in the proofer to prevent Condensation on the rolls), cover the rolls during thawing to prevent dehydration. Proof for 60-90 minutes in a proofer or warm, draft free area. Rolls should approximately triple in size. Bake: convection oven: 325 degrees for 7-9 minutes or until golden brown. Conventional oven: 375 degrees for 8-10 minutes or until golden brown. Drizzle with icing and serve hot or turn out of pan to cool and ice later. To store, cover rolls with plastic or place in a sealed container. Reheat: Conventional oven: cover with foil and heat 10-15 minutes at 250-300 degrees. Microwave: cover with a paper towel and heat on medium for 10-15 seconds per roll.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.