Bridor Ready to Bake Caramel Almond Delicacy, 36 x 3.2 oz Case

DOT serving size: 84 GRM

DOT servings per container: 36

Cholesterol: 55 MGM | 18% DV

Carbohydrates: 42 GRM | 15% DV

Saturated Fat: 10 GRM | 50% DV

Total Fat: 17 GRM | 22% DV

Sodium: 300 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 350 E14

Total Sugar: 21 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 150 E14

Protein: 5 GRM

Calcium: 27 MGM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 70 MGM | 2% DV

Sugar Added: 20 GRM | 40% DV

Vitamin D: 0 MC

caramel cream [brown sugar, cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), butter (cream), modified corn starch, sodium alginate, natural flavor], unbleached enriched flour (wheat flour, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), butter (cream), water, caramel and almonds mix [caramel chipits (sugar, butter (cream), almonds, sweetened condensed milk (milk, sugar), milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, salt, soy lecithin, natural flavor), salt, sunflower oil], sliced almonds], eggs, yeast, sugar, salt, partially skimmed milk (milk, vit.a palmitate, vit. d3), wheat gluten,food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

DOT item: 704008

Rebel category: Bakery & Desserts

Case GTIN: 10057483526708

DOT product name: READY TO BAKE CARAMEL ALMOND DELICACY

Brand: Bridor

DOT category: Pies

Case pack: 36 - 3.2 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. shelf life of cooked product: 2 days

Preparation: BAKE: THAWING WHERE : ROOM TEMPERATURE TIME: 40-50 MIN TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY: NOT REQUIRED BAKING OVEN TYPE: CONVECTION TIME: 17-21 MIN TEMPERATURE :177°C (351°F) PRECAUTIONS: COOKING MAY VARY ACCORDING TO OVEN MODEL

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.